Dear <<First Name>>,
Studies show that training increases worker safety, animal welfare, and pig survivability. These have a significant impact on the profitability of a farm.
On April 21st at 11:00 am (CST), Dr. Sarah Probst Miller, a recognized professional in educational design for the pork industry, will host a webinar covering:
1. How to impact a farm's bottom line through training
2. How to implement a successful training program through Pork Avenue Training Portal
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