Country of origin food labeling:
a guide for businesses
The Australian Competition and Consumer Commission (ACCC) has released a new information guide for businesses about the Country of Origin Food Labelling Information Standard 2016.
The guide is aimed at suppliers of food for retail sale in Australia (including manufacturers, processors and importers), and features information about adhering to the existing requirements for country of origin labelling set out in the Australia New Zealand Food Standards Code and what businesses need to do to transition to the new requirements on 1 July 2018.
You can read the new Country of origin food labelling: a guide for businesses now on the ACCC website.
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