Winemaker’s Dinner

Memorial Day Sunday (May 28) | 6:30pm
Stonewall Creek Vineyards
 
“Best of Georgia” Food and Wine 
Farm-to-Table Seated Dinner prepared by the
Beechwood Inn’s Gayle and David Darugh, Best Chefs America,
paired with award-winning wines from Stonewall Creek Vineyards.
 
 Watch the sunset over Stonewall Creek Vineyards and Glassy Mountain with a glass of Stonewall Creek’s 2016 Yukari rosé (dry Provence style) paired with local goat cheese, fennel sausage, house-made pesto and crostini.
 
Amuse
Stonewall Creek’s 2014 Boriana* (dry Petit Manseng, last bottles from the Facklers’ Wine Library) served with duck confit spring roll, warm mirin glaze and local arugula.

*Best of Competition, Best Vinifera, Best White Vinifera
2016 Georgia Trustees Wine Challenge
 
Appetizer
Stonewall Creek’s 2014 Malbec with slow cooked pork belly (Tamworth pig) and cannellini bean cassoulet with smoked pork jus.
 
Salad
Local organic micro-green salad with toasted black walnuts, house-made pickles and aged sherry vinaigrette. Chef Gayle’s sourdough bread and Spring Ridge Creamery butter.
 
Entrée
Stonewall Creek’s 2014 Cabernet Franc* served with fresh seared wild salmon, wilted organic kale, white wine/lemon/shallot sauce, Charleston Gold Laurel aged rice and local asparagus from The Stack Farm.

*Best Red Vinifera
2016 Georgia Trustees Wine Challenge
 
Dessert
Standing Deer Cellar’s 2016 Whitetail (off dry Petit Manseng made with grapes harvested at The Stack Farm nearby) served with Chef Gayle’s fresh strawberry trifle and vanilla cream. Fresh brewed coffee and herb teas.
 
Join us rain or shine: Seated dinner with service; tables set up overlooking the vineyards on the new Wine Terrace or, in case of rain, in the Winery with the barn doors open. Cost: $100 plus tax and gratuity. For information or reservations, gail@stonewallcreek.com or 404.538.8542.