"If you think in terms of a year, plant a seed..." -Confucius
It's almost that time of year - Free Pasta Day! Mark your calendars for Friday, May 12! We're giving away a free pound of pasta to the first five hundred customers at each of our locations - in Downtown State College, in Pleasant Gap, and at the Broad Street Market. We'll have our original egg fettuccine as well as a limited amount of whole wheat fettuccine. Stop by early to make sure to get your free pound of fresh pasta!
Just in time for Free Pasta Day, we're expecting a shipment of olive oil and balsamic vinegar! We're adding Lime Natural Flavor Infused Olive Oil and Cherry Balsamic Vinegar to our offerings as well as replenishing our supply of Cask 25 Balsamic, Chef's Blend Extra Virgin Olive Oil, Arbequina Extra Virgin Olive Oil, and Premium Balsamic Vinegar. Our olive oil purveyor is currently unable to provide us with Roasted Garlic Natural Flavor Infused Olive Oil; we apologize for the inconvenience.
Weekly Fresh Pasta Features
April 18-22: Garlic Basil Spaghetti
April 25-29: Garlic & Pepper Pasta
Available at all Fasta & Ravioli Co. shops and farmers markets
Check out our Facebook page for recipe ideas!
Farmers Market Ravioli Selection
April 18-29 3-Cheese, Voodoo, Portobello
Crab, Smoked Mozzarella
Asparagus & Gruyère Truffle & Sweet Pea
Chicken & Spinach
Boalsburg Farmers Market
St. John's UCC in Boalsburg
A special thank you to everyone who purchased fresh pasta during National Library Week! Stay tuned for details on how much you helped us raise for our library partners!
Our supply of Taproot Kitchen Pierogies is almost gone! Get 'em while you can, and click on the video to see our favorite way to prepare the dish!
