Poplar Grove 2015 Pinot Gris $20.76 +taxes
BEST SELLER
White gold honey in colour with vibrant aromas of white peaches and apricots. The first sip brings flavours of sun-ripened nectarines & ripe pears. The finish lingers with Granny Smith apples and freshly picked apricots. Balanced acidity and refreshing minerality arrive on the finish. Poplar Grove Pinot Gris is simply the best of the Okanagan Summer in a glass. This wine is meant to be enjoyed upon release, drink before 2018.

Hillside 2015 Gewurztraminer $20.40 +taxes
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Off-dry, the wine's fragrances of honeysuckle and passionfruit leading into a mouthwatering palate of ruby grapefruit, clementine, kiwi, and hints of ginger. This wine is a natural with any spicy dishes, fresh BC scallops and Spot Prawns.

SILVER MEDAL- All Canadian Wine Championship 2016
SILVER MEDAL-  NorthWest Wine Summit 2016

Therapy 2015 Pink Freud $20.38 +taxes
This attractive Rosé wine is balanced with intense aromatics of strawberry yogurt, red licorice and blackberry jam. Followed by a concentrated red plum, sweet cherry and fresh strawberry shortcake palate. The mid-palate is round and juicy because of the natural residual sugars and acidity creating a balanced off-dry finish. Enjoy this wine chilled with cheeses and fruits or on its own on a warm summer day. Blend:  Pinot Noir 36% Merlot 53% Chardonnay 11%.

Upper Bench 2014 Pinot Noir $30.15 +taxes
Black cherry, raspberry, warm damp earth, blueberry, and a hint of leather and baking spices on the nose. Raspberry, wild strawberry, a hint of chocolate, with fine tannins, sage, and a cherry finish.
 
 “This is a robust, earthy Pinot Noir with aromas of black cherry and spice.” 89-90 points ~John Schreiner


Moraine 2014 Meritage $30.26 +taxes
CLUB SPW FAVOURITE
The 2014 Premium Meritage is comprised of 45% Merlot, 33% Cabernet Franc, and 22% Malbec. Each varietal was crafted in small fermentation vats allowing for optimal temperature in 49% new oak for 20 months. Aromas of black cherries, black currants, licorice, plums and tobacco intermingle with hints of sweet toasty oak. Pair this wine alongside with some lamb curry, Irish stew, or a ribeye with peppercorn sauce.

SATURDAY, APRIL 29TH
3-6 PM

PERSEUS Traditional Method Sparkling Chardonnay $29.98+taxes
VQA EXCLUSIVE~BEST SELLER
Big crisp bubbles in this one and a nice dry finish. A long cool fermentation captured fresh apple and stone fruit flavours. Secondary fermentation took place in the bottle. Pair this crisp, lively wine with fresh oysters, shellfish, light appetizers and celebrations!

SILVER MEDAL- 2015 British Columbia Wine Awards
HONOURS- 2016/2017 InterVin International Wine Awards


PERSEUS 2015 Select Lot Chardonnay $26.37 +taxes
This Chardonnay is made in a restrained, old world style.  Aromas of lemon, hazelnut and distinct minerality fill the glass.  The palate shows lively citrus flavoured acidity along with notes of honey, roasted nuts, yellow apple and mineral tones. Pairing: Pairs wonderfully with rich soft cheeses, cream based sauces, white meats and all kinds of shellfish.

PERSEUS 2014 Syrah  $29.97 +taxes
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Grown at one of our favourite vineyards on the Black Sage Bench, our Syrah showcases classic aromas of blackberry, violets, and a hint of cracked pepper. As a good Syrah should be, this is a big and chewy wine with just the right amount tannins to make this a perfect pairing for a peppercorn steak.
 
BRONZE, Cascadia Wine Competition, OREGON, 2017

PERSEUS 2013 Invictus  $52.17+taxes
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Invictus is our flagship bottling and is the culmination of our finest barrels arduously selected in the winery. Latin for ‘unconquerable’, Invictus is a convergence of terroirs from the finest and most famed vineyards in the Southern Okanagan and Similkameen Valleys.

 

INVICTUS – The 2013 Vintage

Inspired by the ‘Grande Vin’ of Bordeaux’s Right Bank, our 2013 Invictus showcases the true potential that Cabernet Franc can achieve here in the South Okanagan. This wine bursts out of the bottle with concentrated aromas of black cherry, truffle and shades of pencil lead which lead into an opulent yet well- structured wine of impressive complexity. Flavours here straddle both old world and new, with boysenberry, anise and dark chocolate hints. The mouth-feel is all velvet with long, lingering tannins.

Varietal: 42% Cabernet Franc, 38% Merlot, 13% Cabernet Sauvignon, 7% Malbec.

 
2013 Vintage:
Platinum- BEST OF THE BEST NORTHWEST 2016
BEST OF COMPETITION, BEST RED WINE and GOLD MEDAL NORTHWEST WINE SUMMIT 2016
 

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