This month, check out stories on the 3rd annual Alabama Seafood Cook-Off, Gulf seafood for breakfast, soft-shell crabs, and much more.
Last Day to Register For 3rd Annual Alabama Seafood Cook-Off
Alabama chefs, today’s the last day to register to compete in our 3rd annual Alabama Seafood Cook-Off! Sign up today to cook with the best. Read More >>
Mix Up Your Breakfast Menu With Alabama Gulf Seafood
We love to eat fresh Alabama Gulf Seafood for lunch and dinner, but breakfast often gets the short end of the skillet. Expand your morning horizons. Read More >>
How Soft-Shell Crab Became an Alabama Seafood Delicacy
Soft-Shell Crab season is here, and now’s the time to enjoy this Alabama delicacy. Learn how harvesting techniques changed about four decades ago. Read More >>
Always Ask, Never Settle: How to Avoid Mislabeled Seafood
When you’re ordering fresh Gulf Seafood this summer, make sure you read the menu closely and ask your server where their product comes from. Read More >>
Soft-Shell Crab
Soft-Shell Crab is one of Alabama’s most unique dishes. If you’ve never tried a “spider sandwich” fried up, now’s the best time to find it on the menu. Learn More >>
Chef Brandon Burleson
Central Restaurant in Montgomery serves up some of the best Alabama Gulf Seafood in our capital city, and Chef Brandon Burleson is the mastermind in their kitchen. Learn More >>
Pecan and Herb Crusted Red Snapper
Red Snapper is one of Alabama’s favorite Gulf fish, and once you taste this recipe from Central Restaurant, you’ll wish Red Snapper season never ended. Cook It >>
Val Hammond of Royal Lagoon Seafood
For more than a quarter century, Royal Lagoon Seafood in Theodore has been processing all kinds of fresh Gulf seafood, including fish, shrimp, crab, and oysters. Read More >>
