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The Entlebuch Biosphere is a stunning natural reserve at the foot of the Alps. It’s famous for its incredible cheeses and delicious beer, made from grains that flourish in the region.
When the two unite, in Mifroma Hop on Top, it’s a beautiful thing! Franz Renggli, a young artisan, has partnered with a local brewer. First, his cheese is washed in beer. Five months of this noble affinage imparts Hop on Top with bold, rich flavor. Then the wheels are coated with the dried ground beer barrel.
Hop on Top is an Alpine cheese like no other, with wonderful depth, redolent of toasted grains. Pair with a Gueuzeor an Oktoberfest. For more about how this artisan swiss cheese is a perfect partner to the craft beer movement click here.
Item # 030752 1/10 lb
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