NEW SPRING STORE HOURS

Haywire 2015 The Bub $31.20+taxes
NEW VINTAGE RELEASE~ ORGANIC
The Bub is a tribute to our daughter Alison, known as The Bub, Bubster or Alibubba in her earlier years. This vintage is a shining example of what the Okanagan does best – crisp, fresh and delicious and has citrus and toasty notes and a textured, light effervescence. It is a bold, dry austere bubbly.
The Bub is made from Pinot Noir and Chardonnay grapes which were harvested mid-August 2015. Primary fermentation took place in a combination of concrete and stainless steel tanks before bottling in November 2015 for secondary fermentation. Disgorged late December 2016 with no sugar added in the dosage.

Previous Vintage Awards:
WINNER- 2016 Lieutenant Governor’s Awards for Excellence in British Columbia Wines
(504 wines submitted, 135 wineries)

Haywire 2015 Switchback Pinot Gris $25.98+taxes
NEW VINTAGE RELEASE~ ORGANIC

Guava and stone fruits dominate aromatically, with a grassy herbal influence. Lush and rich, full malolactic fermentation attributes to a creamy mouthfeel, while early harvesting has retained delicacy and lively acidity. This wine is the sum of its parts. Precision farmed, harvested and processed in five distinct batches with each lot playing a pivotal role in the final wine, offering structure, acidity, minerality, floral notes and texture. Fermented using native yeasts, full malolactic, and aged in concrete tanks for ten months on gross lees.

Haywire 2016 Gamay Noir Rose $23.89+taxes
NEW VINTAGE RELEASE~ ORGANIC~ BEST SELLER 

Twelve hours skin contact after de-stemming, pressed straight to concrete for native yeast fermentation and six months aging. A delicate salmon hue, lifted berry fruit, with a hint of thyme and spice. Delicate floral and citrus notes dance on the palate. Texturally lush and glossy, with a fresh and lively finish.

Haywire 2014 Pinot Noir $28.06+taxes
NEW VINTAGE RELEASE~ ORGANIC~ BEST SELLER 

These grapes were grown on the Secrest Mountain Vineyard, a 35- acre cool site high about the town of Oliver. Following our less is more philosophy the wine was made using wild yeast, fermented and aged in concrete tanks, and bottle in its purest state. Lively ripe berry fruits, exotic spice and earthy characters dominate this wine.

Okangan Crush Pad 2016 Narrative Red Blend  $20.76+taxes
NEW VINTAGE RELEASE~ ORGANIC~ CLUB SPW WINE 

A blend of Cabernet Franc and Merlot with supporting red grapes sourced from the south Okanagan. This easy drinking red is fruit forward with a rich mouthfeel and balanced acidity.

This wine is excellent on its own at the end of a long day or is delicious with a meal.

 

Narrative is a collection of wines and spirits made from grapes sourced from independent growers across the Okanagan. The portfolio tells the story of the Okanagan and its rare climate;

one that is home to both an arid desert landscape and snow, in a place that has an intense, short growing season. From this place come wines with natural, fresh acidity and integrated fruit forwardness. Narrative wines and spirits vary from year to year to showcase the best that each season gives. Narrative offers unique blends, a Syrah, a Riesling, sparkling wines, a fortified wine and distilled products.

 

 

 

SATURDAY, MAY 19TH
3-6pm PM

Moraine 2016 Riesling $22.96+taxes
NEW VINTAGE RELEASE~BEST SELLER

Find hints of dried apricots and orchids. The natural acidity of this wine is balanced well by the natural residual sugars. Dare to pair this bold white next to some red curry chicken, spiced duck leg, or some stuffed pork tenderloin wrapped in bacon.

GOLD MEDAL- 2017 Best of BC Spring Wine Awards
2015 Vintage:
GOLD MEDAL- 2016 Best Of BC Varietal Awards
Platinum Medal, Great North West Competition, USA 2016
Gold Medal, International Fingers Lake Wine Competition, USA 2016


 Moraine 2016 Pink Mountain Rose $18.67+taxes
NEW VINTAGE RELEASE~NEW WINE IN STORE

This wine’s name was inspired by B.C.’s very own natural Pink Mountain, a natural anomaly created by the fireweed which blooms throughout the spring and summer months. Pink Mountain is comprised of 80% Malbec and the other 20% Merlot grapes.
Fermented cold in 100% stainless steel, it captures the aromas you would expect; sun warmed raspberries, aniseed, and fragrant rose petals, meanwhile a hint of residual sugar balances the acidity just right. Pair this bottle with a melted brie, or some amazing seafood; tuna or salmon.

“Favourite Blush Wine” People’s Choice Medal by WineART
 

 Moraine 2015 Pinot Noir $27.13+taxes
NEW VINTAGE RELEASE~BEST SELLER

Our exclusive Pinot Noir was grown at Sophia’s vineyard, carefully fermented is small bins for assuring of developing high fruitiness and lovely aromas of the wine. Pinot Noir was aged for 10 months in the premium French oak.

It exhibits aromas of wild thyme, dark chocolate, black cherries, lingonberries and tamarillos. It’s lovely acidity mingles seamlessly with its juicy tannins which will dance on your tongue. Try pairing it with a creamy mushroom risotto or some marinated grilled pork, you won’t be disappointed.

Moraine 2015 Cliffhanger Red $18.26+taxes
BEST SELLER~ CLUB SPW FAVOURITE

This version of Cliffhanger Red is comprised of Malbec and Merlot grapes that were produced on the Anastasia vineyard. Bottling took place after 4 months in French oak, creating mouth-watering aromas of raspberries, blackberries, and cassis married together with mocha and milk chocolate. The tannins are quite soft and easy to approach. Allow your palate to navigate a firm acidity without the presence of sour undertones. Be sure to take notice of the fruitful flavors of cherries, both red and black, swirled in with mocha and chocolate. Pair this wine with some Italian-style sausages, beef wellington, or a plate of jambalaya, simply to die for. One of our best selling red blends of 2015.

2014 VINTAGE AWARDS:
Silver Medal, International Fingers Lake Wine Competition NY USA, 2016
 

Moraine 2014 Meritage $30.26+taxes
NEW VINTAGE RELEASE~BEST SELLER~ CLUB SPW FAVOURITE

The 2014 Premium Meritage is comprised of 45% Merlot, 33% Cabernet Franc, and 22% Malbec. Each varietal was crafted in small fermentation vats allowing for optimal temperature in 49% new oak for 20 months. Aromas of black cherries, black currants, licorice, plums and tobacco intermingle with hints of sweet toasty oak. Pair this wine alongside with some lamb curry, Irish stew, or a ribeye with peppercorn sauce.