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MsMarmitelover
Cinco de Mayo supper club

3rd Annual Swedish Midsummer Supper Club

Come to my Swedish midsummer supper club with Linn Soderstrom. This time we will also have Swedish chef Marian Ringborg, who is currently working at Skye Gingell's restaurant Spring. 
This is the third year running we have hosted this. If it's nice it'll be in the garden. We will probably construct a birch Maypole. 
Look: Wear flower crowns or Viking gear if you feel like it.
Food: home cured/smoked salmon, different kinds of herring, Swedish cheeses, berries, crisp breads. Some bbqed food. Strawberry cake. Salty liquorice. Aquavit. Blaabar. All kinds of Scandi yumminess. 
Tickets: £50 (I'm flying chefs over from Sweden).
BYO.
Date: June 21st.
Time: 7.30pm
Where: my place in Kilburn, The Underground Restaurant.
Book at this link: 
http://www.edibleexperiences.com/p/69/The-Underground-Restaurant/1450001/3rd-annual-Swedish-midsummers-night-meal

Buy Ticket Here for Swedish Midsummer supper club
I was very sad to hear of Gloria Nicol's passing. She and I did an amazing 'canning' supper club together, showing people how to do pressure canning and hot water bottling. She was immensely talented as a cook, writer and photographer.
She did a fantastic book on Preserves and Pickles, wrote a brilliant blog, wrote about her allotment for the Guardian, taught preserving and took beautiful pictures.
She will be missed.

I visited Britain's last hand wiped copper tinner. Here is my report.

3rd annual Swedish supperclub
Read about my recent trip to Stockholm here. 

My Cinco De Mayo supper club went very well.
Read all about it here.

A recipe for 'elotes' here.
Buy ticket here for Swedish midsummer's Eve supper club
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