Come to my Swedish midsummer supper club with Linn Soderstrom. This time we will also have Swedish chef Marian Ringborg, who is currently working at Skye Gingell's restaurant Spring.
This is the third year running we have hosted this. If it's nice it'll be in the garden. We will probably construct a birch Maypole.
Look: Wear flower crowns or Viking gear if you feel like it.
Food: home cured/smoked salmon, different kinds of herring, Swedish cheeses, berries, crisp breads. Some bbqed food. Strawberry cake. Salty liquorice. Aquavit. Blaabar. All kinds of Scandi yumminess.
Tickets: £50 (I'm flying chefs over from Sweden).
BYO.
Date: June 21st.
Time: 7.30pm
Where: my place in Kilburn, The Underground Restaurant.
Book at this link: http://www.edibleexperiences.com/p/69/The-Underground-Restaurant/1450001/3rd-annual-Swedish-midsummers-night-meal
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