June is a great month for veggie lovers, since many of your favorites will be popping up at your local farmer's market. Find out which ones to look for this month with our Seasonal Produce Guide below! We've got another fantastic newsletter this month, with an Original Gazebo Room Restaurant Recipe that's perfect for grilling weather, along with a cooking tip that makes it easier to work with soft cheeses (like feta!) and a retailer announcement that will be welcome news for our readers in the Baltimore, MD and Washington, DC areas. To top it all off, we'll be running our Win a Year's Supply of Gazebo Room Contest until June 14th, so check out the contest details below! As always, you can order 6 and 12 Packs of Gazebo Room Salad Dressings and Marinades right from our newsletter and go straight to the checkout page.
Gazebo Room Grilled Spartan Chicken Breasts
Our Grilled Spartan Chicken Breasts paired the incredible taste of Gazebo Room Salad Dressing and Marinade with sun dried tomatoes, kalamata olives and feta cheese for an entree that went perfectly with a cold, crisp Greek Salad.
Total Time: 25 minutes.
Makes: 4 Servings
Ingredients:
4 boneless, skinless chicken breasts
½ lb. feta or kasseri cheese (sliced thin)
½ cup sun dried tomatoes
½ cup Kalamata olives (pitted, chopped)
¼ cup fresh parsley (chopped)
Dressing: Gazebo Room Greek or Lite Greek Salad Dressing and Marinade
Preparation:
Marinate chicken breasts in Greek or Lite Greek Dressing for a minimum of 4 hours. Overnight marination will provide best results. Preheat Grill at high setting. Place chicken breasts on grill. When thoroughly cooked on bottom, turn breasts and turn heat down to medium setting. Lay slices of feta or kasseri cheese on chicken. Allow to cook until cheese starts to melt. Lay sun dried tomatoes over cheese, spread with chopped olives, and sprinkle with fresh parsley. Allow to cook until tomatoes are warm. Remove from grill and serve.
Notes:
As an alternative to grilling, equally satisfying results can be achieved by sauteeing in a skillet, or by baking at 375F.
Soft cheeses can be especially difficult to grate, slice and even crumble, but chilling them in the freezer for a few minutes will add firmness, making them easier to work with. Use this tip on your next Greek Salad for the perfect feta cheese crumble!
Part of creating a delicious meal is cooking with fresh produce in season, so we're sharing seasonal produce tips with you to make it easy to find the best ingredients for your culinary masterpieces. June is an incredible month for veggie lovers, since many of our favorites are just beginning to come into season. Visit your local farmers market and keep an eye out for fresh Arugula, Asparagus, Beets, Broccoli, Cabbage, Carrots, Cauliflower, Celery, Chard, Corn, Green Onions, Scallions, Kale, Lettuce, Mushrooms, Parsley, Peas, Radishes, Spinach and Summer Squash!
The big day is finally here! From now until June 14th, all of your social media actions (Likes, Shares, Retweets, etc.) will count as contest entries in our Win a Year's Supply of Gazebo Room Contest! Click the picture above for the full contest rules and description.
By the end of June, our customers in the Baltimore, MD and Washington, DC areas will be able to find our products in one of 75 Safeway stores that are going to start carrying Gazebo Room Salad Dressings and Marinades! Keep an eye on this section of our newsletter to stay up to date on the latest retailer announcements.
Gazebo Room Newsletter Ordering
Now you can order 6 and 12 Packs of Gazebo Room right from your email inbox! Just click on the product that you would like to order, and go straight to our secure checkout page!
