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June Excitement!

<<First Name>>, It's an exciting time, June is. Graduations, Father's Day, NBA playoffs, the first day of Summer, action hero movies, and more. Leaning Ladder Premium Olive Oils and Vinegars continues the June excitement! Come by and see why or read on for a quick peek at what's happening. Hooray!

Pasta Del Mare is Back!

For a limited time, our beloved sea-themed pasta is back in stock - packed with 8 different aquatic themed pastas, kids and adults alike will love having this served on their plate! Hard to resist serving up this artful, sea-themed pasta with calamari, clams, muscles, prawns, or any such combination in a simple red sauce, sprinkled with parsley.

Learn About Bellinis and Mimosas!

Join Suburban Winos for a Mimosa tasting event featuring ONEHOPE Sparkling Brut. Every case of this Brut provides 25 meals to children in need through Why Hunger. 

We will be exploring Mimosas and Bellinis - beyond just using OJ and we'll be using some of your favorite Leaning Ladder products! 

Because there are so many ways to mix your favorite brut for brunch and beyond, we will also discuss simple ways to make your own mimosa or bellini bar for your next event!
 
15% of event eligible purchases will go to Appleseeds Autism Learning Center in Kennesaw. 

Coming Soon!

Yes, Coming Soon! Our own Chef M will be giving short Saturday demonstrations of wonderful ways to use and blend your Leaning Ladder olive oils and vinegars. Stay tuned for details!

Cooking Classes Filling Up!

This month we take you all over the world. Enjoy a Mexican Fiesta Night on Tuesday, June 13 and then catch an Evening in Thailand with Chef Sunisa on June 16 before Chef Melissa takes us to an exquisite culinary trip to the French Riviera on June 22. Chef Alan stays down home with Summertime BBQ on Friday, June 23 and Chef Megan takes us on a trip through the garden on June 14 with her Garden To Table class. Don't forget Chef Darryl serves up a Roman Holiday on June 24 and we'll have another of our famous Sangria Nights on June 30. 
Read about these and more on the website under Events > Cooking Classes. Then, call us right away to make reservations because these will sell out quickly. 

Fathers Day is June 18

Forget the boring tie and slippers routine for Dad this year. Come see the unique selection of gifts that Dad will love at our Father's Day table. Aprons, cutting boards, rubs and salts for grilling, books, party napkins, fine wines, cutting boards, gadgets and gizmos of all price ranges. Of course, we're always pleased to create a custom gift basket that will elicit ooohs and aahs of happiness!

SHOP

Oils, Vinegars, and more

VIEW

Our Classes and Events

LEARN

About Perfect Pairings

Recycling Reminder

You can bring us your empty Leaning Ladder Olive Oil bottles. We are happy to give you a dollar for your bottle returns and put that toward your purchase. We recycle the bottles here. Returning your bottles is a great way to help us and the environment, too, since many recycle companies no longer accept glass.

So Unique! Olive Wood Smoked Oil

We are proud to announce that our Olive Wood Smoked Olive Oil is now available.
As with all of our infused olive oils, it contains no refined carrier oils such as soybean oil, which is the industry standard when infusing oils. It carries an organic affidavit which is testimony to the fact that it relies exclusively on a botanical source and no artificial or refined ingredients for its phenomenal clean flavor.
What can you do with olive wood smoked olive oil, you ask? With warmer weather and grilling season already here, you’ll find it will be your go-to item for marinating vegetables, fish, poultry, steak, potatoes, and more. The unique flavor of olive wood smoke is a cross between oak and mesquite but on the medium side of intensity. In Andalusia, Spanish olive wood is commonly used for grilling fish, poultry, and meats, being prized for its long burning characteristics and the delicious flavor it imparts on the grill.

Happy June!

As always, we are so happy to have you as a customer and welcome your visits and comments on our little store. We're proud to be a part of Woodstock and look forward to seeing you very soon.

Sincerely,
Sue, Bridget, and Melissa

The Best Grilled Halibut

Image courtesy of Betty Crocker

Ingredients

¼ cup Leaning Ladder Olive Wood Smoked Olive Oil
2” sprig fresh rosemary, coarsely chopped
1 tablespoon medium course sea salt 
1 teaspoon fresh ground pepper
2 medium fresh lemons quartered
2 pounds fresh Halibut fillets about 8 oz. portions (or your favorite fresh fish such as salmon, cod. Not into fish? Use poultry such as chicken breasts or thighs. Not consuming animal products? No problem, get out your Portabello mushrooms and/or eggplant.)



Directions
 
  1. Put the rosemary sea salt, and pepper into a small zip bag. Close the bag and crush it a few times between your palms. This will season the salt with rosemary. 
     
  2. In a large zip bag or container with a lid, place the fish fillets. Sprinkle with the rosemary sea salt and gently massage to coat evenly. Add the smoked olive oil and massage again to coat evenly. 
     
  3. Allow the fillets to marinate for about 30 minutes or up to 1 hour. (Prepare a charcoal grill, gas grill, or even roast the halibut in the oven.)
     
  4. Grill the fish, skin side down, over medium, indirect flame, flipping after about 4 minutes. Pull the fish off the heat source just before it's done, allowing it to rest, loosely covered in foil for a two minutes before serving. This will allow your fish to cook through from the residual heat as opposed to becoming overdone on the exterior. 

If cooking poultry, make sure to cook through to at least 155 F.  Mushrooms and eggplant will require about 15 minutes depending on taste.   

Serve with lemon wedges. 

Makes 4 generous portions or 8 average portions

 

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