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SEE YOU THIS SUNDAY June 25 at the FARM!!! 1-5 PM!!
Great friend and neighbor of the farm William Charnock will be back to make his Authentic British meat pies. This year there will be three options - a traditional steak pasty, Ray's Pork with fennel and apple and a new cheese recipe (chunks of cheese not grated), potato slices and onion. Plus lots of sides and sweets and vegetarian options too!!! We are making 500 so we should not sell out!!!
Nothing will taste better with the pasties than what we have on tap - our farm brewed beer, NYS Riesling and Rose , AND Nine Pin Cider on tap and in cans! Kid friendly drinks as well.
cash and credit cards will be accepted.
PLUS BRING YOUR COOLERS- FARM STAND WILL BE OPEN!!!
 we need one or two people who would like to help out with this event - if you are interested- email info@raybradleyfarm.com TIA!!!!!!!!!!!!
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317 Springtown Road AND THE ROAD IS FULLY OPEN NOW!!!
www.raybradleyfarm.com
845.255.8769
info@raybradleyfarm.com
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Take some home today!!!!!! Nine pin HARD CIDER -4 packs and individual cans now sold at the farm!!!
Cidre Rosé, a limited edition collaboration with product from Niskayuna-based Capoccia Vineyards. This cider is made from a unique combination of Samascott Orchards apples, co-fermented with the skins of New York grown grape varietals: Concord, Traminette, Chancellor, and Noiret from Capoccia Vineyards. The resulting fusion of these local ingredients gives this cider a full bodied flavor profile with complex grape aromas.
Ginger, a spicy yet balanced cider created from a blend of dessert apples from Samascott Orchards and infused with ginger and orange peel.
Original Signature,the flagship product using a blend of apples from Samascott Orchards. It is an off dry sparkling cider with a crisp, bold, and refreshing
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Here's a peek ahead to what we have planned thus far.
June 25th- Second Annual Pasties & Pints – come one and all 1-5 PM
July 2th… grilling with Ray!
July 16th - Stay Tuned for something special!!!!!!!!!!!!!!!!!!! HINT RAW BAR…
July 21st - Happy Hour!!!!
July 23rd - 3rd Farm Dinner with Chef Saul Bolton – sold out!
August 6th- Pig Roast & Pints!- Details to follow…
August ???? - Build a BLT!
September 9th- Fundraiser for New Paltz Amphitheater
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Yes indeed the farm stand will be open on Wednesday June 21st Noon-6 PM. Fully stocked with all pork including bacon chops, sausages, hot dogs, eggs, broccoli, swiss chard, pot pies, pierogies and a whole lot more!!! Plus the taps are open in case you need a "hump"day drink - we have NYS beer, hard cider and wine on TAP! And if you peek into the kitchen you may just see just how William makes those amazing meat pies, as we start to prep for Sunday!
