Break bread, drink wine and eat beef! Join us for our new 'Feast of the Beast' dinner series. Chef Taylor Thornhill and the Bateau team will be serving dinner at an intimate communal table, family style, in three courses.
MONDAY'S AT 6:30PM
Reserve here: Bateau $65 for a 3 course meal
$30 for optional beverage pairing
E X T E N D E D S U M M E R H O U R S
Sunday through Thursday 4PM - 10PM
Friday and Saturday 4PM - 11PM
Happy Hour (Monday - Thursday) 4PM - 6PM
Monday and Tuesday CLOSED
Wednesday, Thursday and Sunday 4PM - 11PM
Friday and Saturday 4PM - 12AM
Happy Hour (Everyday) 4PM - 6PM
Sunday and Monday 5PM - 9PM
Tuesday through Thursday 5PM - 10PM
Friday and Saturday 5PM - 11PM
Happy Hour (Sunday - Thursday) 5PM - 6PM
Brunch (Saturday - Sunday) 5PM - 6PM
Sunday 5PM - 9PM
Monday through Saturday 5PM - 10PM
Happy Hour (Sunday - Thursday) 5PM - 7PM
Brunch (Saturday - Sunday) 5PM - 6PM
C O N G R A T S B A R N A C L E T E A M
... for making ESQUIRE'S 2017 BEST BARS IN AMERICAlist!
Come get a celebratory Amaro flight with us soon. Sneak peek at our new Happy Hour menu, available every day (except Monday & Tuesday's) from 4PM-6PM:
7 / 1 5 S L O W F O O D D E N V E R D I N N E R
Chef Renee heads to Denver on July 15th to join Jennifer Jasinski, Eric Dale, Paul Reilly, Drew Deckman to celebrate the James Beard Foundation's sustainable seafood program: SmartCatch. Portion of the proceeds will benefit Slow Food USA.
Join us at The Whale Wins for our annual Lamb & Rosé Dinner. A beloved Boat Street Café tradition, this communal pre fixe dinner will feature apple wood roasted lamb prepared by James Beard Award winning Chef Renee Erickson and her team. And yes, of course, lots of rosé.
4 family-style courses with drink pairings.
$125 per person, service and tax included. 6pm, Sunday, July 23rd
Joining us with friends? Let us know who you would like to be seated near; we will do our very best!
