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Happy 4th of July!

Events, Classes and Recipes

2nd Anniversary!

Our family is grateful for your encouragement and patronage. We enjoyed seeing all the faces on Saturday, July 1st and really appreciate the musicians who added so much to the afternoon festivities.

It has been a privilege to work together as a family, to provide our community with fresh, high quality extra virgin olive oil and authentic balsamic vinegar. What an honor to link arms with other locals endeavoring to promote goodness and to pursue healthy living.

THANK YOU for supporting our family business and for celebrating TWO years with us!

Summer Fun in the Kitchen!

Encourage healthy eating habits and appetites for youngsters. Kitchen fun needn't be complicated nor sugar-laden. Learn easy ways to use extra virgin olive oil and balsamic vinegar with simple summer snacks. An engaging class at Saporito Oil, Vinegar, Spice for parent and child, ages 5 and above. Geared to elementary-aged children. Saturday, July 15, from 3:00-4:00pm.

Register through Santa Fe College by calling 352-395-5193 or http://www.sfcollege.edu/cied/communityed/, and select 'Take a Class' and 'Kids and Family'.

Rainbow Cabbage with Citrus Vinaigrette

This gorgeous salad came together by chopping red and green cabbage, adding shredded carrot, lemon-stuffed olives and raw pumpkin seeds.

The following citrus vinaigrette recipe, which we shared in our recent, "Summer Salads and Spritzers" class, can accompany various greens and is light, fruity and perfect for summer.

Ingredients

1/4 cup Cara Cara Orange Vanilla Balsamic
3/4 cup robust Extra Virgin Olive Oil
3 tablespoons fresh lemon juice
3 tablespoons fresh orange juice
1 clove garlic, minced
1/4 teaspoon sea salt
1/4 teaspoon fresh ground black pepper

Directions

Whisk together all ingredients until mixed and emulsified. Alternatively, you may add all ingredients to a jar with a tight fitting lid. Shake vigorously until emulsified.

Notes: Store in a tightly-sealed jar and refrigerate. Use within three days. Shake well before use. Makes about 1 cup.

Did You Know?

20% off EVOO! It's a fine time to stock up, folks. The anniversary special continues for our plain, single varietal, northern hemisphere EVOO through Saturday, July 15, while supplies last.

🍇 Also, we are very pleased to announce FIVE new varieties to our olive oil and balsamic selection: Cascadian Wild Raspberry White Balsamic Vinegar, Oregano White Balsamic Vinegar, artisan Serrano Honey Specialty Vinegar, Milanese Gremolata Olive Oil and (drum roll, please) Japanese Roasted Sesame Oil.

Additionally, we have added Tellicherry Peppercorns, considered the finest pepper in the world. These extra-large berries come from the Malabar coast of India and are left on the vine longer than most pepper, developing a deep, rich flavor. 🍇

Our family THANKS YOU for shopping with us at Saporito Oil, Vinegar, Spice. We appreciate you! ❤

(352) 745-7886 | SaporitoOVS@gmail.com

Saporito OVS 4401 NW 25th Place, Suite D Gainesville, FL 32606 USA