with Noelle

3-6pm

CLUB SPW AUGUST PICK UP- AUGUST 2ND
FEATURING LISA FROM  CHURCH AND STATE WINERY 

CLUB SPW SEPTEMBER PICK UP- AUGUST 30TH 

CLUB SPW OCTOBER PICK UP- OCTOBER 4TH

CLUB SPW NOVEMEBER PICK UP- NOVEMBER 1ST 

CLUB SPW DECEMBER PICK UP- NOVEMBER 29TH

 

Moraine 2016 Riesling $22.95+taxes
AWARD WINNING~BEST SELLER
Find hints of dried apricots and orchids. The natural acidity of this wine is balanced well by the natural residual sugars. Dare to pair this bold white next to some red curry chicken, spiced duck leg, or some stuffed pork tenderloin wrapped in bacon.

GOLD MEDAL- 2017 Best of BC Spring Wine Awards
 

Moraine 2016 Cliffhanger White $16.17+taxes
 NEW VINTAGE RELEASE

Our Cliffhanger White is produced with a mixture of 63% Gewuztraminer, 31% Viognier, and the remaining 6% is comprised of Pinot Gris. We fermented the wine cold in stainless steel to capture the varietal aromas. Notes of peach, tangerine, and honeysuckle grab your attention, all balanced well with citrus tones. Pair this wine with some BBQ lemon chicken, fennel salad, or serve it with a rich cheese plate.

Moraine 2014 Syrah $24.52+taxes
BEST SELLER 

The fruit that made up this wine was handpicked, fermented and bottled on site.  The 2014 Syrah was aged in premium French oak barrels for 11 months. Our Syrah presents vibrant aromas of dark chocolate, while pepper and floral aromas are complemented by the juicy inviting tannins. It is best to decanter this wine when drinking young. Indulge your inner carnivore when pairing with this Syrah, the flavours are out of this world when mixed with some lamb chops, a thick juicy ribeye steak with peppercorn sauce, or shoot for the stars with some chateaubriand topped with mushrooms.

BRONZE MEDAL, BC Wine Awards 2015
 

 

Moraine 2015 Malbec $29.22+taxes
NEW VINTAGE RELEASE

The fruit that made up this wine was handpicked, fermented and bottled on site.  The 2015 Malbec was aged in oak for 10 months. Haunting aromas of black currant, blackberries and black cherries dominant whilst soft, rounded tannins linger on the palate.  Food Match: This wine partners well with all types of fowl, or savour it with lean cut of lamb or beef. It is also adaptable and can be served next to spicy cuisine like; Mexican, Thai or Indian dishes.

SILVER MEDAL, WineAlign National Wine Awards of Canada, 2016
BRONZE MEDAL, All Canadian Wine Championship, 2015
BRONZE MEDAL, BC Wine Awards, 2015 
 

 Moraine 2013 Red Mountain $23.95+taxes

BEST SELLER 

This 2013 Red Mountain is composed of 40% merlot, 30% Cabernet Franc and 30% Malbec grapes. Each varietal was nurtured in small fermentation vats allowing for optimal temperature control, tannin and aromatic extraction. We aged this wine in 40% new oak for a duration of 20 months. Let your senses soak in the smells of dark cherries, plums, and black currants, topped off with a hint of smokey oak. Bring the best out of this wine by decanting it while young, and mixing it with beef tenderloin, barbeque ribs, or some succulent venison.

BRONZE MEDAL , BC Wine Awards 2015
 

 

SATURDAY, JULY 15TH
 

Stag's Hollow 2016 Albarino $28.91+taxes
NEW WINE IN STORE! 

This is a zesty and fresh wine with aromas and flavours of melon and green apple …the Spanish white seems to do well in the Okanagan. 91 pts.- John Schreiner
 
DOUBLE GOLD/BEST OF CLASS- 2017 CASCADIA WINE COMPETITION
SILVER MEDAL-2017 NATIONAL WINE AWARDS OF CANADA
 
 Bartier Bros. 2015 Obrigado

$20.76+taxes
NEW WINE IN STORE

Austere but distinct aromas of chalk, wet stone, and gun flint accompany fruity aromas of peach, grapefruit, and lime. The minerally aromas continue through the palate, along with yeast and sesame flavours. The mouth feel is rich and full-bodied, yet crisp at the same time. The finish is fresh, complex, and long with the mineral characteristics emphasized. Only 358 cases produced.

 
Fitzpatrick 2016  The Unwinder Ehrenfelser $25.30+taxes

NEW VINTAGE RELEASE~NEW WINE IN STORE

No grape in our vineyard loves sun like Ehrenfelser. It basks in the August heat, soaking up the light while its tropical flavours deepen and intensify. So it’s no coincidence that the wine is most at home on hot, lazy days—paired perfectly with an advanced state of relaxation. The nose shows heaps of pineapple, spice as well as some grapefruit, with rose petal that jumps out of the glass. This wine’s supple palate is well-layered with lychee and ripe stone fruit, fine acidity and a lengthy finish. Pair with Proscuitto. Burrata. Crusty Bread. Perfect. Only 650 cases produced. Serve it chilled, super chilled, or lightly chilled. Ehrenfelser is flexible like that.

  Volcanic Hills 2014 Magma Red $16.59+taxes
NEW VINTAGE RELEASE 

It’s light-medium ruby in colour, fruity with aromas of cherry, plum, vanilla/light smoke with hints of white pepper, herbs and floral. On the palate it’s a mix of red and dark berries, vanilla, smoke, with just a touch of pepper on the finish. Medium acidity with integrated light tannin makes this a fantastic food wine. Serve at 16 - 18⁰C and best consumed within 4 - 6 years of vintage. Blend: Zweigelt,Marechal Foch, Pinot Noir, Merlot, Gamay. It’s delicious with barbeques, spaghetti and meatballs, stews and casseroles, chicken parmesan, lamb, game, venison and roasts.

  Stag's Hollow 2013 Heritage Block $26.51+taxes
BEST SELLER ~ NEW VINTAGE RELEASE

The assemblage of the Heritage Block was drawn from an exceptionally broad “ palette” of our finest lots of Merlot, Cabernet Sauvignon, Malbec, Cabernet Franc, and Petit Verdot. Showcasing classic South Okanagan character this wine exhibits complexity and a superb balance that rarely, if ever, is obtained by a single varietal. 50% Merlot, 26.5% Cabernet Sauvignon, 11.5% Cabernet Franc, 10.5% Malbec, 1.5% Petit Verdot. Drink now and over the next 8 years. 

NEW SPRING STORE HOURS