We may still huddle around the fire during the cold evenings, but out in the garden, it is already getting busy. There are plenty of broad beans to share, the garlic is spouting and daffodils are busy telling us about spring! Amazing how the garden keeps providing us with greens and flowers throughout. Keen to grown your own food, too? Come and join us for the weekend and learn from expert Rachel and be hosted by Doris with fresh food from the garden.
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