Native farmers and food businesses, register for Preventive Controls for Animal Food produce safety webinar!
The Indigenous Food and Agriculture Initiative has developed this series of food safety webinars to help Native American farmers, ranchers and food producers to understand the importance of food safety and what is necessary to reach compliance under the FSMA. Attendees will learn about produce safety, food-borne pathogens, worker health, wildlife, land use, post-harvest handling, and legal issues associated with food safety in Indian Country.
FSMA Preventive Controls for Animal Food Update
2 - 3 pm
November 21, 2017
In this webinar, we will review the Food Safety Modernization Act final rule for Preventive Controls for Animal Food and the key requirements necessary to reach compliance under the rule. We will also discuss the Current Good Manufacturing Practices for animal food production; analysis of hazards and preventive controls for covered facilities; supply-chain programs, farm definitions, and the feed mill exemption for vertically integrated operations.
Please register for FSMA Preventive Controls for Animal Food Update on Nov 21, 2017 2:00 PM CST at:
https://attendee.gotowebinar.com/register/1446524479892888067
After registering, you will receive a confirmation email containing information about joining the webinar.
There are more webinars in this series, please visit our website to register for all remaining webinars. All presentations are free and open to the public. Many of the presentations use Produce Safety Alliance approved materials and serve as an important preparation for attending in-person events.
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