August 2016 Alabama Seafood Newsletter

This month, check out stories on Alabama/Birmingham Restaurant Week, the Great American Seafood Cook-Off, and much more!

Chef Josh Quick Represents Alabama at the Great American Seafood Cook-Off

Chef Quick wowed the Alabama Seafood Cook-Off judges in May. And he did us proud this past weekend at the Great American Seafood Cook-Off. Read More >>

Celebrate Birmingham/Alabama Restaurant Week with Alabama Gulf Seafood

Starting this weekend, some of Alabama's finest local restaurants will serve wonderful dishes at great prices. You can bet Gulf seafood is on the menu. Read More >>

Six Gulf Seafood Dishes to Look Out For on Alabama’s Coast

Everyone loves the standards—fried shrimp, fried oysters, crab claws, Grouper, Mahi. But maybe it’s time for you and your friends to get more adventurous. Read More >>

Americans Encouraged to Eat Seafood Twice a Week For Good Health

Alabama Gulf Seafood is delicious. And if you eat it fairly often, it can also improve your health. Now that right there’s what we call a win-win, folks. Read More >>

Flounder

Flounder may look a bit odd, especially if you look ‘em right in the eyes. But if you’ve ever tried it, you know why it’s one of the most popular fish in the Gulf. Learn More >>

Chef George Reis of Ocean & 5 Point Public House Oyster Bar

Last year, Chef Reis represented our state at the Great American Seafood Cook-Off in New Orleans. As we gear up for this year’s GASCO, we shine the spotlight on him again. Learn More >>

Grilled Whole Red Snapper

You've seen it done in restaurants, and now you can try it on your own grill. Now that's a whole lot of good eatin'. Cook It >>

Brett Wallace of Wallace Seafood Trader

If you’re lookin’ for fresh Alabama Gulf fish, Brent Wallace and his team at Wallace Seafood Trader in Elberta have the quality and variety you need. Read More >>