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Dear Jamie’s Farm Supporters,

As the academic year draws to a close our farms are abundant with life and activity. July was certainly a big a month for all at Jamie's Farm! In Wiltshire we welcomed whole year groups from our London partner schools, King Solomon Academy and Reach Academy, Feltham. The Reach visit brought together both our Herefordshire and Wiltshire teams to give all the children a profound experience of farm life. Eddie our resident butcher added a butchery session to the packed timetable, allowing children to learn the entire process of where their food comes from. In Herefordshire, back-to-back visits were intermixed with the launch of a significant and exciting new corporate partnership with Hanson UK, a leading supplier of heavy building materials. We have also published our own Jamie's Farm Cookbook in response to popular demand for some of our favourite recipes. Finally we finished the month with the biggest Cock & Bull Festival to date! 

On the farming side of things, in Wiltshire we have almost finished our summer calving and have two more sows due to farrow, just in time for our two remaining visits to welcome new life to the farm again. Our gardens continue to produce bountiful crops in this weather; it's especially a good time for picking tomatoes, courgettes, beans and raspberries. We are also now proud owners of five beautiful bottle reared calves, perfect for interacting with young Jamie's Farmers and allowing a sense of nurture and care to develop. At Oasis Farm Waterloo, a litter of nine piglets are filling our twitter feed and being dutifully cared for by visitors and staff. Hot off the press there is an excellent feature in the Guardian about our work here and the role of city farms. 

August will see us hosting our last two groups for the academic year before Jamie's Farm takes a two week summer break, all in preparation to start again in September. We are looking forward to the new term already and are excited to see what the next year brings. It is heartening to see the Jamie's Farm family expanding especially as we celebrate the end of the first full year of operation for our Herefordshire site, and plans begin to fall into place for Farm Three. We wonder what we will be writing this time next year and what stories of our visiting young people we will have to share!

Please read on to hear more about what's been going on and upcoming opportunities to get involved. 

With Very Best Wishes,

The Jamie’s Farm Team

NEW: The Jamie's Farm Cookbook
In response to the numerous requests we experience from our visiting young people who want to continue to cook healthy and nutritious meals once they have returned home, Food Manager Rob Lewis has collated the best of Jamie's Farm recipes into this fabulous easy to use cookbook. With favourites such as 'Jake's Mum's Curry' and 'Ottavia's Vegetable Lasagne' we are thrilled to support our young people with this offering. A generous funder has enabled each visiting young person to take a copy away with them over the next year - serving as a unique memento of their time here but also to encourage them on their journey to being the best and healthiest version of themselves. We also have copies to sell which proved highly popular at our Cock & Bull Festival - to purchase one please contact Wendy
 

Italian Food and Wine Evening at Jamie's Farm
Saturday 22nd October 7pm at Hill House Farm, Box 

Come and experience a culinary journey across Italy. Food Manager Rob Lewis is teaming up with Italian food Maestra Ottavia Mazzoni and wine expert Tristan Darby to bring you a night of delicious food and wine in our wonderfully converted barn at Hill House Farm.
For £45 a head you can enjoy a five course tasting menu, each course from a different region and served with a matching wine from the same region. These evenings are always popular so book early to avoid disappointment, all proceeds go towards our transformative work too. Contact Rob to reserve your place. Accommodation in our beautiful Cotswold farm may also be available for those coming from further afield.

Cock and Bull Festival - a resounding success

The sun shone gloriously on the sixth Cock & Bull Festival, the biggest and best yet. Music from as far afield as the streets of Palestine to the Congo Basin greeted enthusiastic and appreciative crowds. The theme saw festival goers donning their best fruit and vegetable puns for a spectacular procession, following the sound of samba drums in front of a setting sun on Saturday night - a real weekend highlight. â€˜Tina Turnip’, â€˜Dolly Parsnip’ and 'Britney Asparagus Spears' were just a few of the guests in attendance. Beyond the music there was the usual eclectic blend of crafty workshops, secret areas and quiet healing spaces that make Cock & Bull the special and well-loved festival that it has come to be. This year's debate 'To protect the environment we should all stop eating meat', hosted by BBC's Ritula Shah, packed out the Jamie's Farm tent, and it was fantastic for our staff to share the Jamie's Farm story with new faces in the audience. Check out this video to relive the festival atmosphere. 

Our long term corporate partner Benugo brought their popular mix of exceptional tasting coffee and energetic baristas, all part of their generous donation of food, drink and their staff members' time. Thank you Benugo for setting up your pop up coffee shop, it was certainly appreciated by Cock & Bull attendees and made a staggering £6,500 over three days! A huge thank you also to our hardworking army of volunteers who helped the whole weekend to run seamlessly. 

A concrete way to help Jamie's Farm...

Our Herefordshire site has been awash with high vis and mixers due to a brilliant new partnership with the UK concrete and aggregates company, Hanson. Eleven of their employees selected for management training chose to support Jamie's Farm as part of their unique learning and development programme. They volunteered a week of their time and expertise, during the hottest week of the year, to construct a new outdoor dining area and resurface hardstanding areas around the farm, including the 200m access lane - now unrecognisable from its bumpy past! All this work saw Hanson generously donate 200 tonnes of aggregate, 120 tonnes of asphalt and 70 cubic metres of concrete along with safety clothing for our young people to use around the Farm. The finished dining area looks stunning, allowing the opportunity for our visiting young people to learn about cooking and nutrition in an inspiring setting. Thank you Hanson for your unique support, never has a charity been more excited about aggregate! 

An inspiring Innovation Partnership with TeachFirst

July saw us welcome two different groups of TeachFirst participants to our Wiltshire and Herefordshire farms respectively: new participants about to embark on the scheme, and those at the end of their two years in schools who are now considering how they should pursue the mission to counter educational disadvantage. Hotfooting it from the Cock & Bull Festival, Jamie's Farm staff also attended the TeachFirst Impact Conference in Leeds, where we had the chance to explain the applicability of our approach to develop soft skills within the classroom to over 200 teachers. We met inspiring individuals and organisations who are passionate about moving to a society where no child's success is limited by their socio-economic background. A few seeds of ideas were definitely planted for future collaborations- so watch this space!

Hill House Farm Open Day
Join us on Saturday September 17th from 12-3pm to see the Farm in action, listen to talks about our work and enjoy delicious homecooking. Whether you are a local interested in what we do or an educational professional thinking about bringing a group, come and find out for yourself what Jamie’s Farm is about. Contact Sarah for more details (location: SN13 8QA).


Join our Herefordshire team 
We are looking for an experienced volunteer grower for one day week at our Herefordshire site. There is plenty of scope for the right person to have a real input into the way the fruit and vegetable garden is run. We also have a vancacy for a part-time housekeeper to start in September. If either of these are of interest please contact Katie
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Jamie's Farm
Hill House Farm
Ditteridge
Box, Wiltshire SN13 8QA
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