Dear <<Name>>,
August may not be the biggest month for cookbook publishing, but we still have plenty of reasons to celebrate at Eat Your Books! We've hit another milestone in indexed recipes - over 50,000 recipes from cookbooks that are available online. Plus, another fully indexed magazine has also been added to the EYB Library. We've also added a new feature to the website.
In addition to these exciting announcements, we've got the regular elements you love: the monthly new cookbook roundup, a recap of your favorite links for August, author interviews, cookbook excerpts, and giveaways. Finally, we are highlighting our cheesecake Pinterest board this month. Happy cooking!
The team at EatYourBooks
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Over 50,000 online recipes from cookbooks!
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Fully indexed magazine - Gluten Free Forever
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We are delighted to announce that we have another fully indexed magazine to add to our collection: GFF (Gluten-Free Forever). This quarterly magazine "celebrates uncompromisingly Good Food (Forever), drinks, and destinations." And, yes, all the recipes are gluten-free, although the magazine promises that "you’ll never taste the difference." Each issue features recipes from top chefs, cookbook authors, and bloggers; tutorials for mastering gluten-free cooking; trends to watch; and much more. Browse all issues of GFF in the EYB Library.
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World Calendar of Cookbook Events
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August's reviews by Jenny Hartin include several well-received cookbooks: Alla Fratelli by Barry McDonald and Terry Durack, Tarts by Frédéric Anton and Christelle Brua, The Elements of Pizza by Ken Forkish, and Nadiya's Kitchen by Nadiya Hussain.
We hope you continue to enjoy reading Jenny's weekly reviews. Her Cookbook Junkies Facebook group is currently nearing 33,000 members!
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Top EYB Member picks for August
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August 2016 cookbook roundup
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If you like to own multi-volume sets of cookbooks, you'll be happy to see that there are several collections of two, three, or four books in August's roundup, including offerings from Olive Magazine, Cook's Illustrated, and Kyle Books. Breakfast foods take center stage, and there are a few volumes about food history and culture. See all the new books on the EYB blog.
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Featured Pinterest board - Cheesecakes
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New feature: notes and reviews for your Bookshelf
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A short while ago we added a Notes/Reviews tab to the Library where you can see all Notes (comments by EYB members) and Reviews (external reviews). Now we have added the same tab to your Bookshelf where you can see all Notes and Reviews that relate to the books, magazines and recipes that you own. You are also now able to see all of your Personal notes.
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Author interviews & cookbook excerpt
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Acclaimed cookbook author and blogger Dana Jacobi combines healthy ingredients with creative twists. She has written for many publications, including O: The Oprah Magazine, Vegetarian Times, and The New York Times. Dana lives in New York City, where she teaches cooking and is a private chef. She has just released The Power Greens Cookbook, an exploration of fifteen nutrition-packed greens from arugula to watercress. Learn more about how Dana makes leafy greens irresistible by reading an excerpt from the book's introduction »
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Food & Wine-editor-turned-freelance-writer Kristin Donnelly calls her blog Eat Better Drink Better because that’s what she aims to do most days. By better, Kristin isn't referring to some unattainable, lofty goal, but rather she means tastier, often healthier and more sustainable cooking. Kristin continues to write and develop recipes for Food & Wine as well as publications like Every Day with Rachael Ray, Prevention, Women’s Health, Epicurious and Today.com. She has just published her first cookbook, Modern Potluck. We asked Kristin about the inspiration for the book, and what tips she could give Members on making the most of their own potluck dinners. Read her answers in our Q&A with Kristin »
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Kristina Gill is the food and drinks editor at DesignSponge.com, and her original recipes, and those she hand-selects from celebrated authors, chefs, and readers have appeared weekly as the "In the Kitchen With" column since 2007. She is also a food and travel photographer. She recently teamed up with Rome expert Katie Parla to write Tasting Rome. Part cookbook, part travel memoir, Tasting Rome transports all of the flavors of Rome into your kitchen. Kristina shared with us the story of how the book came about »
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In her latest cookbook, author and blogger Dana Jacobi introduces her fifteen "Power Greens" - from arugula to watercress - that are loaded with health-supporting nutrients and phytochemicals. Jacobi also shares simple cooking techniques that help you prepare these super veggies quickly. We're delighted to offer 5 copies of The Power Greens Cookbook to EYB Members in the US only. View the contest, which ends September 5, 2016, by clicking the photo above.
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Modern Potluck by Kristin Donnelly is a cookbook and guide for today's potluck fan that aims to revamp the way you think about these transportable dishes. These make-ahead recipes are perfect for a crowd and navigate carnivore, gluten-free, dairy-free, vegetarian, and vegan preferences gracefully. We're delighted to offer 1 copy of Modern Potluck to EYB Members in the US only. View the contest, which ends September 23, 2016, by clicking the photo above.
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In their new cookbook Tasting Rome, journalist Katie Parla and photographer Kristina Gill capture cucina romana - Rome's unique character and evolved food culture - a culmination of two thousand years of history. Each recipe was selected for the story it tells, and together the recipes demonstrate how Rome's food culture has evolved over the centuries.
We're delighted to offer 1 copy of Tasting Rome to EYB Members worldwide. Click on the photo at left to view the contest, which ends September 19, 2016.
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