From passion to pro: expand your sake knowledge
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Dear <<First Name>>,
 
Today's newsletter is all about education. About turning your passion for sake into knowledge and helping you become a sake master!

Do you love sake but not sure of your funashibori from your shizuku, your yamahai from your kimoto? Then this newsletter is for you!
  • Enrol on the Master of Sake course - next running end of September!
  • Attend a discovery Masterclass on 7th September!
  • Read about why brewers sometimes add distilled alcohol to sake, is it as nefarious as it seems?
Master of Sake course
The International Kikisake-shi is the foremost Japan-accredited sake course for international students.
23rd - 25th September
More info
Kikisake-shi discovery Masterclass
Kikisake-shi discovery Masterclass. A taster of the topics covered in the course & some great sake to try!
7th September
More info
Know your Daiginjo from your Junmai Daiginjo?
Why does sake have added alcohol?
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