This special email update will keep you informed on upcoming dining fundraising events that benefit Grow Some Good. Please forward to friends who may be interested.
Fun Foodie Events for September
Jazz & Blues Party at DUO Restaurant September 9th
This month our friends at
DUO Steak and Seafood at Four Seasons Resort Maui at Wailea partner with the Maui Jazz & Blues Festival for a very special dining experience benefiting Grow Some Good. Guests will enjoy Live Jazz and Blues at DUO Restaurant with a special sneak peek of this year’s JazzFest artists.
Chef Craig Dryhurst and his team will serve a mouth-watering menu
Friday, September 9th from
6pm-9pm. This special three-course menu includes:
Your choice of: Local lettuces, marinated vegetables, garden citrus dressing, vegetable crisps OR Island fish tartare “en croute," pickled Maui pineapple, carrot coulis; and Slow roasted shoulder of lamb, school garden greens, preserved lemon panisse, paprika sauce, OR seared Island shutome, cherry tomato and orange broth, zucchini, potato, school garden herbs; and for dessert Maui lillikoi sorbet, apple bananacompote and emulsion.
There is a minimum purchase amount of $59 for the event. To make reservations call DUO at
808-874-2201.
Mahalo to Four Seasons Resort Maui at Wailea, Chef Craig, and the entire team at DUO!
Three’s Bar & Grill Gives Back
Three’s Bar & Grill is generously supporting Grow Some Good during the months of
September and October through their Kama’aina Give Back program. Through this program, a percent of proceeds from all kama’aina discount checks will be donated to Grow Some Good. Try one of their many delicious entrees and support Grow Some Good! Three’s is located at 1945 S Kihei Rd. in Kihei.
Fork & Salad Special
Fork & Salad, Maui’s newest farm-to-table eatery, shares the vision of Grow Some Good – to support local agriculture and improve access to healthy, nutritious food for our community. We’re excited to announce that the owners – our friends who also own Three’s – are offering a signature salad special benefiting Grow Some Good
now through March.
With the purchase of each Beet & Goat Cheese Salad, Fork & Salad will donate $1 to Grow Some Good. This delicious salad features spinach, roasted beets, Surfing Goat Dairy cheese, raw beets, apples, seasonal local fruit, health grain mix, and macadamia nuts, topped with a grapefruit honey vinaigrette dressing. Fork & Salad is located in the Azeka's Shopping Center Mauka in Kihei. Stop by and try a Beet & Goat Cheese Salad today!
A very special mahalo to Chefs Jaron Blosser, Cody Christopher and Travis Morrin, co-owners of Three's and Fork & Salad. Thank you for sharing in our vision and supporting our programs.
Coming up October 1st - Chef Paris' Persian Feast
Chef Paris Nabavi serves up a fantastic meal with a focus on community support in his popular private fundraising events for Grow Some Good. The next dinner is on
Saturday, October 1st. Featuring the Persian food of his culture, Chef Paris will create a multi-course meal, featuring Reshteh Jeweled Polo-Saffron Braised Duck with vermicelli pasta. Chef Paris does not accept any payment for these dinners but instead asks that guests make a $150 donation to Grow Some Good to support our school garden programs.
Sign up here.
Journalist Kiaora Bohlool captured the essence of the evening in this wonderful video from the June dinner event.
Our deepest gratitude goes to Chef Paris and his wife Donna for their continued support.
Was this email forwarded to you by a friend?
Join our special mailing list featuring all of the dining events that support Grow Some Good by clicking on the link below. We have lots of fun things planned for the months ahead.
Sign Up for ‘Dinner Series: Grow Some Good’ Invitation List.
