Join us at the Friday Grand Tasting, the festival’s largest tasting event is a culinary road trip of America’s food culture. Check out the interviews that will be happening up on the Grand Tasting Stage on Friday, Sept. 16^th: 

1:30pm-2:00pm - Natural Wine Panel

Catch Dana Frank of Dame, Marissa Ross of Bon Appétit, Adam Rapoport of Bon Appétit and Rudy Marchesi of Montinore Wines as they discuss all things natural wine related.

2:30pm-3:00pm – The Elusive Pacific Northwest Cuisine – Then And Now 

Join Michael Russell from The Oregonian as he interviews Vitaly Paley and Tom Douglas about Pacific Northwest cuisine. 

3:30pm-4:30pm –Adam Rapoport sits down with Naomi Pomeroy

Be sure to listen in as Adam Rapoport, Editor-in-Chief of Bon Appétit tapes a live podcast with Naomi Pomeroy of Beast.

We still have four panels to choose from! 

Meet the Press, Friday, Sept. 16th, at 12:00PM

Washington Wines on the Rise, Friday, Sept. 16th, at 2:00PM 

Aperitifs Ascendant: Understanding Vermouth, Quinquinas and Aperitif Wines, Friday, Sept. 16^th at 4:00PM

Wine Vs. Beer: This Time It's Personal, Saturday, Sep 17^th at 4:00PM

USA Pears Night Market Presented by
Alaska Airlines Visa Signature® Card

On behalf of our presenting sponsor Alaska Airlines Visa Signature® Card, we’re excited to offer a VIP Line to all Alaska Airlines Visa Signature® Card cardholders. Simply show our volunteer team your card to gain access to the VIP Line. The Alaska Airlines Visa Signature® Card VIP line will be located to the right of the main entrance at the event. 

The Flavour Gallery is back for year 5 of Feast with designs that you’re going to love. Be sure to pre-order your Feast goods here!