Potluck Picnic Favorite Recipe
Thanks to Chelsea Riordan, Red Bud Extended Day Assistant
Rosemary Corn Cake
3 cups flour
3/4 cup cornmeal
2 teaspoons baking powder
1 and 1/2 teaspoons baking soda
1 and 1/2 teaspoons salt
2 and 1/4 cups sugar
6 eggs
1 cup olive oil
1/3 cup apple cider
1 tablespoon vanilla etxract
1/4 cup fresh rosemary, chopped
Brown Butter & Honey Buttercream
1 and 1/3 cup butter
3 cup powdered sugar
3 tablespoons honey
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