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October 2016 E-Newsletter
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Perils of a Catholic Upbringing
As I walked down the busy sidewalk with my wife, knowing I was late for Mass, my eye fell upon one of those
unfortunate,ragged vagabonds that
are found in every city these days. Some people turned
to stare. Others quickly looked
away as if the sight would somehow
contaminate them. Recalling my
old pastor, Father Frank, who always admonished me to "care for the sick,
feed the hungry and clothe the naked,"
I was moved by some powerful inner
urge to reach out to this unfortunate
person.Wearing what can only be
described as rags, carrying her treasured worldly possessions in two plastic bags, my heart was touched by this person's condition. Yes, where some people saw only rags, I saw a true, hidden beauty. A small voice inside my head called out, "Reach out, reach out and touch this person!"
So I did.
I won't be at Mass this week.
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Monkey Gland
2 oz. gin
1 oz. orange juice
1/4 oz. grenadine
1 oz. absinthe
orange twist
Shake with ice and strain into chilled cocktail glass. Add orange twist.
From: Mr. Boston Official Bartender's Guide - now online.
RumChata Hot Apple Pie
2 parts RumChata
1 parts Jack Daniel's Tennessee Fire
1/2 part apple vodka
Shake with ice and strain over ice.
Go to bartender.com to view 2016 BARTENDER® Calendar, Month of October for more RumChata recipes. 365 in all!
SMOKE’N’MIRRORS
1 part D’USSÉ™ VSOP Cognac
1 part Martini® Rosso
dash walnut bitters
Stir all ingredients with ice in a rocks glass. Use a smoking gun to push smoke through the liquid.
GARNISH: Orange zest.
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See the latest issue of BARTENDER®
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2016 Calendar & Coming Soon Fall/Winter 2016 Issue
Ray Foley, a former Marine with over 30 years of bartending and restaurant experience, is the Founder of BARTENDER® Magazine. Ray is referred to as "The Legend" for all he has done for bartenders and bartending. BARTENDER® Magazine is the only magazine in the world specifically geared towards bartenders and is one of the very few primarily designed for servers of alcohol. BARTENDER® Magazine is enjoying its 37th year and currently has a print circulation alone of over 260,000 nationwide.
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Rob Crabtree
Goode Company
Houston, TX
Rob is a former coastal engineer who changed his career in a major way to pursue his passion for food and beverage. In addition to his work behind multiple bars over the years, he's designed and opened many himself. In 2013, Rob opened the first mezcal bar in Oklahoma and also became a certified Master of Mezcal by the Mexican government. Rob was one of the opening bartenders at Half Step in Austin, Texas, and trained under the late Sasha Petraske in 2014.
Goode Company, where Rob is currently Beverage Director, began in 1977 and has grown to seven concepts spanning Texas BBQ (Goode Co. BBQ); Gulf Coast seafood (Goode Co. Seafood); border-style Mexican (Goode Co. Taqueria); and a Texas Honky Tonk (Armadillo Palace), as well as an upcoming agave-centric bar and restaurant (Goode Co. Kitchen & Cantina) in the Woodlands. Rob is currently focused on the newly-opened Orange Blossom Bar, which is a whiskey-forward cocktail bar and part of the Armadillo Palace expansion, along with a new dancehall, backyard beer garden, and both indoor and outdoor stages.
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“The Time Of My Life” by Hillary Clinton & Donald Trump
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Better Brand Exposure with BARTENDER® Social Media
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Social Media as of 10/13/2016
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Platform |
Subscribers / Followers |
Facebook |
191,425 organic likes |
Twitter |
2,262 |
Pinterest |
1,741 |
Instagram |
3,370 |
Bartender Blog |
1,895 hits/month |
LinkedIn |
7,840 members Bartender/Mixologist Group
with 17,955 Connections |
ISSUU |
514,290 impressions |
BARTENDER will get results for your brand plus follow up of the winner! You will be getting 100 times better results and sales! Spend your ad dollars wisely!
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Elysian Brewing
Seattle, WA
The start of pumpkin season is upon us as Seattle-born brewery, Elysian Brewing Company, announces the release of Great Pumpkin Imperial Pumpkin Ale, Dark o’ the Moon Pumpkin Stout, and Punkuccino Coffee Pumpkin Ale. This trio of unique fall brews join Elysian’s first pumpkin release of the season, Night Owl Pumpkin Ale. During the brewing process, locally sourced pumpkins are added directly into the mash. Using only the best pumpkins in the Pacific Northwest, Elysian brews each beer with a unique recipe and blend of spices and ingredients. Great Pumpkin, Dark o’ the Moon, and Punkuccino, in addition to Night Owl, are available August through the end of October in select US markets in 22 oz. bottles & on draft.
www.ElysianBrewing.com
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Gaku Ramen
Burlington, VT
Gaku Ramen is an authentic Japanese ramen restaurant located in the heart of downtown Burlington, Vermont on Church Street. Along with traditional ramen noodle bowls and starters, Gaku Ramen serves a variety of Japanese and Vermont craft beers, sake and wine. They are quickly becoming known for their "overflowing" sake pours, something you must experience firsthand when visiting Burlington. Check them out on Facebook or www.gakuramen.com.
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Easy Bistro & Bar
Chattanooga, TN
Easy Bistro & Bar is one of the most well-regarded restaurants in Chattanooga, TN with a nationally recognized wine and cocktail program – recently launched its fall/winter cocktail menu. Chef Erik Niel and Bar Manager Alex Jump have put together a menu that features all-time favorite cocktails with their own twists.
Click here to view cocktail menu.
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Cardenal Mendoza Brandies - Chance to Win an $18 Thousand Gold Goblet & Trip for Two to Spain
Free Entry to Anyone of Legal Drinking Age Only Requires a Specific Photo Entry
Have you ever dreamed of savoring the world’s finest brandy from a one-of-a-kind handmade, 22-carat golden snifter goblet valued at $18,000 while luxuriating in the South of Spain. All it takes is a photo of how you enjoy your Cardenal Mendoza Brandy for an opportunity to win both! From now until the end of November the Internationally Renowned Bodega Sanchez Romate, known for producing the world’s best Spanish brandies, is holding a competition that will culminate with Cardenal
Mendoza Golden Week commemorating its 130 th anniversary of the first solera Cardenal Mendoza Brandy. To enter all someone needs to do is take their best photo that captures the mood and moment where the rich aroma and subtle nuances of your Cardenal Mendoza is most appreciated. Show us the “Cardenal Mendoza Art of Living,” photo entries must be posted via the website or through social media using the hashtag #copamendoza.
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Get involved in BARTENDER®
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Send us your favorite everything -
joke, bartender, signature cocktail
or shooter to info@bartender.com |
P.O. Box 157
Spring Lake, NJ 07762
Phone: 732-449-4499
Fax: 732-974-8289
Email: info@bartender.com
Web: bartender.com / mixologist.com |
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Service Bar
for NEW product information
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Mixings you may have missed....
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Bartender Definition Hoodie - One who mixes and serves alcoholic beverages from behind a bar. Not to be confused with: taxi driver, chef, loan officer, marriage counselor, doctor, matchmaker, babysitter or psychiatrist.
Gildan Heavy Brand 50/50 cotton/poly
SIZE S,M,L,XL $30.00 EACH
SIZE XXL, XXXL $35.00 EACH
PLUS $5.00 SHIPPING & HANDLING
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GET YOUR COCKTAILRIGHT TODAY!!
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Have you ever created an ORIGINAL DRINK only to have someone else take credit for it?
Foley Publishing Corporation, the creators of BARTENDER® Magazine, will officially register and issue you a Cocktailright® for your original drink recipe. We will only issue ONE Cocktailright® per recipe.
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X-Rated Drinks by Ray Foley
$10.95
Plus shipping
Take a walk on the wild side with X-Rated Drinks-sure to heat up any party, date or night at home. With more than 250 recipes for the adventurous, young and young-at-heart, you’ll have a blast with these sultry concoctions. Featuring recipes from America’s best bartenders, the readers of BARTENDER® magazine and www.bartender.com, this book contains the best X-rated drinks served anywhere. Drinks you can’t resist!
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