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Riesling tasting dinner
Thursday October 6th 2016
at 7.30 pm, £68.00
Solter Brut, Rheingau, NV
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Les Éléments, Domaine Bott Geyl, Alsace, 2014
Warm pavé of smoked salmon,
marinated Bok choi, oriental dressing
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Black Slate, Göttelmann, Nahe, 2014
Game terrine,
caramelized pineapple, port reduction, micro leaves
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Muenchberg Grand Cru, Dom. Ostertag, Alsace, 2014
Pan roasted halibut fillet,
wilted spinach, shellfish & potato fricassée
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Wehlener Sonnenuhr, Spätlese, JJ Prüm, Mosel, 2004
Confit belly of middle white pork,
apple & parsnip purée, Puy lentils, crackling
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Oberemmeler Hutte, Auslese, von Hovel, Saarr, 2007
Blackberry Bakewell tart,
berry compote, blackberry sorbet
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Beerenauslese, Deidesheimer Mäushöhle, Dr von Bassermann-Jordan, Pfalz, 2004
Binham Blue,
membrillo, grapes, celery biscuits
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