BevTech
|
October 07, 2016
|
Hi BevTech lovers,
Wanna know what are the tech innovations touching the Wine, Spirits and Beer industry? Below you will find a selection of articles on innovations coming from startups, SMB's and even corporations.
Looking forward to receiving your feedback by tweet @vincentpetre.
P.S. If I’m missing important and relevant BevTech news (I’m human after all), tip me off by submitting a link here or tweet me.
|
Remember operator billing?
 Operator billing was once thought to be the perfect mobile commerce platform. But for various reasons, it failed to pick up traction. Learn why, and find out about the new future of m-commerce, here.
|
|
Alasdair ALLAN
-
Mother Board
The machine learning algorithms uses a combination of reinforcement learning and bayesian optimisation to assist the brewer in deciding how to change the recipe of the beer, with the algorithms learning from experience and customer feedback.
|
|
Barnaby Eales
-
Harpers
French laboratory may have found a microalgae that can wipe-out key vine Downer Mildew, a major scientific breakthrough alternatives to the use of pesticides on vineyards.
|
|
Jo GILBERT
-
Harpers
New data has shown that social media and apps are becoming increasingly crucial tools in encouraging younger consumers to think about food and drink pairing and to grow volumes.
|
|
Léa Delpont
-
Les Echos
An hyperspectral sensor to detect the flavescence dorée in vineyards. This virulent bacterial is one of the most dramatic disease touching vines from all around the globe.
|
|
|
You are receiving this email because you believe that the best startup articles and videos are made by active members of the startup community.
Startup Digest, © 2009-2016 by
Techstars Central LLC.
All rights reserved. Startup Digest is a registered trademark of Techstars Central, LLC.
Privacy Policy |
Terms of Use.
|
|
|
_rgb_600_51.png)
|
|
