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For our October Meet & Eat, the World Spice Cookbook Club met up on a cold fall evening at our storefront behind the Pike Place Market, where tried out recipes from Mamushka, by Olia Hercules. This book's hearty combination of sweet and savory dishes from the Ukraine and Eastern Europe was just the thing to warm our spirits on a chilly fall day.
Here are some highlights from the event, and a sneak peek of what's in store for next time...
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For our final November 2016 Meet & Eat, the Cookbook Club will take on The Flavour Principle, a beautiful book from Lucy Waverman and Beppi Crosariol. Check out two sneak-peek recipes from the book below!
"Every great dish has a centre of gravity, a flavour or essence that pulls together other ingredients into a coherent and compelling whole... Flavour is, quite simply, what makes us passionate about food and drink. At last, here is a cookbook that focuses on this fundamental concept."
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For our first preview recipe, we selected this Japanese curry recipe which balances sweet and spicy flavors for a wonderful, balanced taste.
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Our second preview features this exceptional umami apple pie, which uses white cheddar in the crust for another delicious sweet & savory pairing.
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*Promotion not valid on commercial or international orders. Discount automatically applied at checkout.
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