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November News

University Club

           

Last Month at a Glance

Counter clockwise from top: 1-2 Bindi Masterclass
3-4 Louis Jadot Masterclass 5-9 Melbourne City Wine Clubs Challenge

Forthcoming events

1 November - Melbourne Cup Day at University House

9 November - US Election Event (Buy tickets here or contact reception)

15 November - Bass Phillip Wine Dinner w/ Phillip Jones (Buy tickets here or contact reception)

18 November - University House Champagne Expo (Contact reception)

22 November - Quiz Night

30 November - Book Club held by Jacky Angus BIO (12:30pm) & HPP (6:00pm)

6 December - University House Christmas Party.  This year our Christmas Party has a Latin feel - bring your friends for a great night.  (Buy tickets here or contact reception.)

7 December - Great Wine Dinner.  Our annual indulgent Dinner. $295 per person.  (Contact John Macaulay for details and bookings)

To view all of our upcoming events, see what's on!

 

Member news 

AGM Reminder

This year’s University House Annual General Meeting will be held at 12:30pm on Thursday 10th November, 2016

For more information, click here

UH Summer BBQ is back!

Every Thursday night from 5.45pm West Garden at University House (weather permitting!) until Christmas, to then recommence in the New Year.

Freshly cooked meat, seafood, and vegetarian options served with vegetables and salad. Cooked to order by one of our chefs. 

Only $19! Drinks available for purchase at the bar. 

Wine news 

University House had another month of busily appreciating wine with the Early Music dinner presented by TarraWarra estate, the Melbourne City Wine Clubs challenge and the Bindi Masterclass with Michael Dhillon (pictured above).
Bindi Wines order form - stock's limited!

TarraWarra Estate order form.

November Mixed Dozen order form.

Bass Phillip Wine Dinner w/ Phillip Jones

The founder and current winemaker Phillip Jones commenced his career as a research engineer.  Even after becoming a passionate winemaker, Phillip has maintained a scientific approach to his winemaking, and as a result, wines at Bass Phillip are handcrafted with strict scientific analysis and monitored with rigorous quality control. However the story doesn't end there, the real essence of Bass Phillip’s wine production is to allow the forces of nature to maintain control. Minimal human intervention is practiced wherever possible – no irrigation/pesticides/fertilizers, minimal pumping/ filtration, natural yeast, no fining agents.

Phillip will be joining us on the night for a special menu paired with a selection of Bass Phillip's wonderful wines. 

Tuesday November 15, 2016 at 6:00pm
$85 Members, $95 Guests
RSVP 8344 5254, reception@uniclub.com.au, or register online here.

University House Champagne Expo

Our annual Champagne Expo this year features: Alfred Gratien, Billecart Salmon, Canard Duchene, Charles Heidsieck, Duval Leroy, Piper Heidsieck, Pol Roger, Vve Fourny & Fils.

Friday November 18, 2016 at 4:30 - 6:30pm.
$20 Members, $30 Guests. 
RSVP 8344 5254, reception@uniclub.com.au, or register online here.

Club By-Law

We would like to remind members that visitors eligible for University House membership can be signed in to the Club as a guest a maximum of four times per annum.

Staff Fund

Most members will be aware that towards the end of each year, in lieu of tips, members are encouraged to contribute to our Staff Fund. In fact, contributions can be made throughout the year. Forms are available at front office, Professors' Walk. 

Feedback

We would love to hear your thoughts on what you would like to see in the monthly newsletter. Please send any newsletter feedback to John Macaulay.

We look forward to seeing you in the Club soon!

Copyright © 2016 University House, All rights reserved.


Phone reception on: 
(03) 8344 5254

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