Brussels Sprouts
New Morning Farm, Richfield Farm, Spring Valley Farm & Orchard, Twin Springs Fruit Farm
All Markets
We're not going to lie: the first sighting of Brussels sprouts at market sends the entire FRESHFARM staff into a state of ecstasy. We love them sautéed in this fabulous pasta or raw in this refreshing salad, or simply roasted with olive oil and salt and pepper until sweet and slightly caramelized. Bonus: Brussels sprouts are a cruciferous vegetable, high in vitamins A and C and a good source of iron.
|
|
|
Chestnuts
Black Rock Orchard, Country Pleasures Farm, Kuhn Orchards, Quaker Valley Orchards
All Markets
Fresh chestnuts, once peeled of their hard outer shell and bitter skin, reveal a sweet and starchy flesh which can be roasted, boiled, pureed, and preserved. Unlike other nuts, nutrient-dense chestnuts are low in fat, rich in carbohydrates, and a good source of vitamin C. If you're already planning your Thanksgiving menu, consider making a chestnut stuffing.
|
|
|
Celery
The Farm at Sunnyside, Garner's Produce, New Morning Farm, Twin Springs Fruit Farm
Dupont Circle, Penn Quarter
Farmers market celery is very different than the celery you get in the supermarket, with a much more intense celery flavor. You can use it almost the way you would use herbs as flavoring--most recipes will only require about half of what is called for! Celery is delicious raw, cooked into soups and stews, or used as a cocktail garnish. This celery soup or celery and fennel salad would be a great appetizer for any fall meal.
|
|
|
|
|
WHAT'S IN SEASON
apples, apple cider, beets, bell peppers, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, celery, celery root, chard, chestnuts, collards, cress, eggplant, flowers, garlic, ginger, gourds, herbs, hot peppers, Jerusalem artichokes, kale, kiwi berries, kohlrabi, lettuce, onions, pears, persimmons, potatoes, pumpkins, radishes, salad greens, shallots, shelling beans, spinach, sweet potatoes, turmeric, turnips, winter squash. For a full seasonality calendar, click here.
On Its Way In
celery, Brussels sprouts
On Its Way Out
tomatoes, summer squash, zucchini
|
|
|
COMMUNITY ANNOUNCEMENTS
Amalthea Ridge Is Hiring
Amalthea Ridge, our newest producer of goat's milk products, is hiring market staff for the H Street NE market. Email homestead@amalthearidge.com to apply.
Capital Area Food Bank Empty Bowls Event | Thursday, October 27
The Prince George's County community is coming together to feed our neighbors struggling with hunger. Tickets are on sale for you to join us at the Capital Area Food Bank’s Empty Bowls lunch. Taste unlimited soups from local restaurants, and choose your favorite handcrafted bowl made by a local artist to take home. Your $35 ticket provides 87 meals to neighbors who need our help! Buy your ticket today.
Mount Vernon Triangle CID Fall Fun Day | Saturday, October 29
From adorable mini-monsters to the most creative dog costumes in town, the plaza at 5th & K Street NW in Mount Vernon Triangle will be all about Halloween on Saturday, October 29 from 10am to 1pm for the annual Mount Vernon Triangle Fall Fun Day. The Mount Vernon Triangle Community Improvement District welcomes families and their four-legged friends for a free event marking the final day of the MVT FRESHFARM Farm Stand. Free activities include mini pumpkin painting, face painting, apple cider, free popcorn courtesy of 5th Street Ace Hardware, a dog costume parade on the red carpet with prizes for the top three costumes and gifts for every participant, a pumpkin decorating contest starring hand-crafted creative pumpkins from Mount Vernon Triangle businesses, and plenty of sweet treats for everyone! Click for more information.
Mountain View Farm's 6th Annual Barter Fair | Sunday, October 30
Bring homemade food items for barter including but not limited to: canned, baked, preserved, fermented, frozen, and fresh food; meats, dairy, and veggies; even hand-crafted wine and beer! There are no specific bartering rules; the agreement is between the people who want to trade. Set-up will be at 2pm with bartering starting at 3pm. Potluck to follow. Live music! $5 donation requested. Located at Mountain View Farm at the Blue Ridge Center for Environmental Stewardship in Purcellville, VA. Email shawna_dewitt@yahoo.com or call 571.271.2736 for more info.
Slow Food DC's Snail of Approval Nominations | Deadline October 31
Help Slow Food DC recognize and celebrate eateries and artisans contributing good, clean, and fair food to our community! Anyone can nominate a food or beverage provider serving the National Capital Region who contributes to the quality, authenticity, and/or sustainability of our food supply. Nominations can be submitted to the Snail of Approval Committee using a Snail of Approval nomination form from now until Monday, October 31. The Snail of Approval Committee will then select up to 20 award recipients. To see a list of previous Snail winners and to submit a nomination, visit Slow Food DC’s website. |
|
|
|
|
|
|
