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Next Level Sammies
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Celebrate National Sandwich Day with beef! All sorts of deliciousness between two slices, be it buns, biscuits or bagels. Trust us, these recipes will take your sandwich to a tasty new place.    
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Erin McDowell and Food52 take us through a recipe for a boldly-flavored sandwich with Mexican roots that your family will love from start to finish. These Spicy Braised Beef Cemitas are sure to hit the spot, no matter the day or season.

Check Out "Beef. It's What's For Dinner." on Instagram!

Follow us on Instagram @BeefItsWhatsForDinner to stay up to date on our favorite recipes, food pics and behind the scenes moments from the team at "Beef. It's What's For Dinner."
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Spice up your inbox with sizzling recipes & hot tips to help make your beef all that it can be. Keep up with the latest tricks and trends to help you shop for, prepare and enjoy beef!

National Cattlemen's Beef Association | 9110 E. Nichols Ave. Suite 300 | Centennial, CO 80112

Copyright © 2016 Cattlemen's Beef Board and National Cattlemen's Beef Association. All rights reserved.
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NCBA · 9110 E Nichols Avenue · Suite 300 · Centennial, CO 80112 · USA