1. Combine soup mix with 2.5 cups of water and bring to a boil. Reduce heat to medium/low and simmer until peas are soft and water is absorbed.
2. Clean lettuce, chop green onions and shave or julienne the carrot - set aside.
3. Dressing: Juice the lime and add: 1 Tsp. of white sugar, 1/4 cup of oil, salt & pepper to taste.
4. Lay lettuce on a plate and top with the pea mixture, green onions and carrots.
5. Drizzle with dressing and serve.
Note: The pea mixture can be prepared in advance and either heated up or used cold. Feeling adventurous? Add fresh sprouts, chopped red peppers or even fresh grated coconut!
Month of November
November 3-6, 2016 - Ottawa - Nepean Sportsplex Christmas Craft Show
November 4-6, 2016 - Barrie - 2016 Christmas Arts & Crafts Show, Barrie Molson Centre
November 11-13, 2016 - Stratford - Rotary Arts & Crafts Christmas Show 2016
November 12-13, 2016 - Kitchener/Waterloo - Kitchener-Waterloo Craft Festival
November 18-20, 2016 - Markham - Markham Home for the Holidays
November 19-20, 2016 - Thorold - Thorold's 23rd Annual Christmas Art & Craft Show
