RIG Network - working to promote and support local food production in remote communities for better health and wellbeing since 2009. 
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RIG Update - November 2016

Some great news from around the Network to share now so you can get inspired by new food security resources and projects or make a plan to get along to coming events this month. RIG News Summer edition is due out in December - so if you have news to share with RIG News & updates readers please get in touch soon. 

New resources from home and overseas to help address Food (In)Security

New from the National Rural Health Alliance and RIRDC - Food Security and Health in Rural and Remote Australia.
This report describes and analyses the prevalence of food insecurity in Australia and the consequent adverse implications for the health and productivity of individuals and communities. It proposes options aimed at improving the health and wellbeing of Australians who experience food insecurity. It highlights the prevalence of food insecurity in remote Aboriginal and Torres Strait Islander communities. Canvassing some of the actions already underway to address food insecurity by Commonwealth, state and territory governments and by the community sector, the report proposes ways in which the situation could be better managed. 

The Report confirms that up to 30% of Aboriginal and Torres Strait Islander households in remote Australia are food insecure, paying up to two thirds more for food through remote community stores than in Darwin or Adelaide. Read the Media Release for more at http://ruralhealth.org.au/news/people-can-ill-afford-food-insecurity-rural-and-remote-australia and you can download the report in full at https://rirdc.infoservices.com.au/items/16-053.

And from overseas, Feeding Good's new 'Food Forever; recipes for a healthy planet' a guide through the jungle of sustainable food! Check it out at www.feedinggood.com
Over eighty chefs, scientists, designers and journalists from 25 countries on 6 continents have contributed to develop and present new angles and perspectives on food. Launched to coincide with World Food Day, the book offers chef and consumer angles on food cultures and diversity to show the impact of a changing planet on what we eat and suggests frameworks for food cultures to become more resilient to the human impact on our planet.
 
Local People Taking Action for Food Security    
If you visit Remote Indigenous Gardens Network on Facebook (please do!) you may have read about the great remote hydroponic and salt bush enterprise projects we've posted recently. If not - enjoy learning more about them here. 

Salt Bush Farming at the Aboriginal community of Scotdesco, South Australia 
At Scotdesco, spanning 25,000 acres on the edge of the Nullarbor, Robert Larking manages the tiny Aboriginal community where he and the community's residents are embarking on an ambitious project to commercially sell saltbush, a hardy native, in a bid to create jobs in the remote area.

To create employment, Mr Larking and the community is pinning its hopes on saltbush."Our process now is to go into a different stage where we can grow our saltbush, and feed our lamb saltbush and hit a different market," he said. The community has planted hundreds of saltbush plants, to be harvested commercially in three years' time. To learn more visit http://mobile.abc.net.au/news/2016-09-25/aboriginal-community-scotdesco-turns-saltbush-to-create-jobs/7875286?pfmredir=sm

Partnerships delivering large scale hydroponic farms in Katherine and Ramingining NT
Food Ladder are a nimble, clever small NGO who are dedicated to delivering practical food security solutions in Australia and overseas. They are working with the Katherine Indigenous Women's Association in Katherine, NT and ALPA in Ramingining, NT to develop and operate fantastic large scale hydroponic facilities to produce fresh greens and other foods. Inspiring, great projects with strong community input and ownership!

Learn more about the Katherine Indigenous Women's Association project at 
http://www.abc.net.au/news/2016-07-28/food-ladder-hydroponic-greenhouse-producing-vegetables/7668492 and at http://www.abc.net.au/news/2015-07-28/katherine-community-garden-womens-organic-association/6653438

Learn more about healthy food and hydroponic initiatives underway in Ramingining with ALPA's leadership and support at  https://www.facebook.com/481600991938654/videos/1048846178547463/
or at https://www.facebook.com/Remote-Indigenous-Gardens-Network-113023852105829/

Events in November - Growing the Urban Food Movement wherever you live

Urban Agriculture Forum - Melbourne, Nov 19-21 

The Urban Agriculture Forum is on in less than two weeks away in Melbourne, organised by SUSTAIN: The Australian Food Network in conjunction with their friends and partners. RIG Network will be there contributing to a panel and sharing a Case Study about EduGrow that has helped grow 'urban' and school food initiatives in remote and rural australia since 2012. Read on for more...

Urban agriculture has an extensive and well-recognised role in many parts of the world. An estimated 800 million people are involved in urban agriculture globally, producing as much as 20% of the world’s total food requirements. In Australia however, urban and peri-urban agriculture lack strategic support and recognition from state and federal governments, and from most local governments. This is despite city foodbowl regions producing large amounts of our food requirements, especially of our healthy, fresh fruit and veg: in the case of Melbourne, more than 40%, even as urban sprawl continues to devour fertile farmland.

Alongside the Forum there will be an 
Open Garden Day on Saturday November 19 and a Forum dinner on Sunday evening. Join leading practitioners and policy-makers from across the urban and peri-urban food landscape to build a shared understanding of what urban agriculture is, and the benefits and opportunities it can offer in the Australian context, from expanding access to healthy food, to addressing environmental and sustainability challenges, to building thriving and diverse local and regional economies. 

Delegates will learn, discuss and plan the next steps required to strengthen and expand the urban agriculture and city foodbowl movement in Melbourne, Victoria and the country as a whole. Visit 
Urban Agriculture Forum for information about all activities and how to register for the Forum, Open Garden Day, and Dinner.

Cities feeding themselves is an idea that can change the world. It’s an idea whose time has come.”  - Dr Nick Rose, Executive Director, Sustain.  All tickets purchased go in draw to win a Biofilta food wall valued at over $500. 

The Next 200 Years of Food? Urban Agriculture and Food Security Forum - Sydney, Nov. 24
As part of the above, a national urban food tour and program of events has been planned. In Sydney, please join and help celebrate the Royal Botanic Gardens 200th Birthday year, by visiting the site  of Australia’s first European farm for a special forum on urban agriculture and food security into the next 200 years. The forum will bring together practitioners and policy­makers from across the urban food landscape to build a shared understanding of what urban agriculture is and the benefits and opportunities it can offer in the Australian context.

When and where: Thursday 24th November 2016, 6:00 ­ 8:00pm Moore Room, the Royal Botanic Garden Sydney.  $20 adult, $10 student/senior. Bookings:
https://urbanagricultureforum.eventbrite.com.au 
Contact: Philip.Pettitt@bgcp.nsw.gov.au

Inspired?! Get involved - Gardening Job opportunity with Red Cross at Tennant Creek - Job Description & Project Pics below 
Our friends at Red Cross have asked us to share the following Job Opportunity with the Network. Please consider and share with people you know who may be interested. 



As always, please  be in touch if you have news or stories you'd like to share, and please circulate RIG News and Updates to your friends and colleagues and visit (and Like) Remote Indigenous Gardens Network on Facebook. 


Very best and look forward to hearing your news and feedback,
Anthea 

anthea@remoteindigenousgardens.net
 
Food, Family, Community NSW Program - The Big Lunch and Foodswell Tucker Talks, made possible with grant support from Australia Post and Medibank Community Grants.
Remote Indigenous Gardens Network (RIG Network).  Supporting local food production in remote communities for better health and wellbeing since 2009. 
EduGrow. EduGrow is program that includes events, resources and Awards, see www.edugrow.com.au. In 2016 the Awards won't run but we welcome stories and contributions from schools and communities who would like to celebrate their students and local leaders and legends. 
 
Foodswell Limited - a health promotion charity working to create change toward food security and food sovereignty for all Australians. 
 
Foodswell is a registered charity.  Tax deductible donations can be made to Foodswell via GiveNow to support RIG Network and EduGrow programs at https://www.givenow.com.au/foodswell

 
Copyright © |2014 | Foodswell Limited ABN 16 163 396 736 |* All rights reserved.

Queries/stories please contact:
Anthea Fawcett, Founder, RIG Network, CEO Foodswell Ltd
anthea@remoteindigenousgardens.net 
0419 478856 
Our mailing address is:
1/167 Hastings Parade, Bondi, NSW, 2026

Foodswell acknowledges the Traditional Owners of country throughout Australia and their continuing connection to land, sea and community. We pay our respects to them and their cultures, and to elders both past and present. 

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