This month the Market is again supporting Movember, with all funds raised to be donated to the Movember Foundation for men’s health. The Market has created a Market Mo's team for the second year running and would love for the Market community to join us in raising awareness and donating to this important cause. 

To contribute to our Mo growing effort and donate online please click here.

Adelaide Central Market was awarded Winner in the Major Tourist Attractions category and Bronze in the Excellence in Food Tourism category at the 32nd annual SATIC Awards held Friday 4 November 2016.

The South Australian Tourism Awards are presented by the South Australian Tourism Industry Council and supported by the South Australian Tourism Commission. The awards celebrate and acknowledge businesses that have demonstrated outstanding achievement and success in tourism, so we are ecstatic that the Market’s contribution to tourism has been recognised by the industry (following our Bronze Award in the Major Tourist Attractions category in 2015).

As a state winner, the Adelaide Central Market will go on to represent South Australia at the Qantas Australian Tourism Awards in February 2017.

Congratulations to all members of the Market community who make the Adelaide Central Market a wonderful place to experience.

Friday 18 November 2016 - Edible gifts with Fiona Roberts
From 6pm

Handmade gifts are always the best kind especially when they are made with love with the best ingredients from the Market.  Join foodie Fiona Roberts as she demonstrates how to create easy Christmas gifts including Christmas Spiced Granola and Cherry and Pistachio Shortbread.

Thursday 24 and Friday 25 November 2016
Festive cooking with Australian Mushroom Growers
Thursday from 11am and Friday from 6pm

The Food Studio and Australian Mushroom Growers will present Christmas entertaining ideas and recipes on Thursday 24 and Friday 25 November at the Community Kitchen! Join Pam Tobin and the crew, have a taste and get some new ideas for your festive fare!