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We have Oathall lamb ready for ordering now
for collection on
Friday 2 December
between 12.30 pm and 3.00 pm.
Half Lamb box - £72 per box
Typical contents of each box:
Whole leg
Whole shoulder
Loin rack
Half neck fillet in each box
Whole rolled breast
Fresh lamb burgers
£3 for a tray of 4
Also available
Romany sausages
£3 for a tray of 6 (frozen)
Coming soon...
Pork boxes and lamb boxes available for ordering and collecting at the end of term.
More details to follow.
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How to order
To pre-order our great value meat boxes or burgers please email your order through to farmshop@oathall.org.
If you prefer you can call and place an order on 01444 883211. Please remember to include in your email: your name and a contact phone number in case we need to get in touch. Payment is by cheque made payable to Oathall Community College or by cash on collection.
Our meat boxes offer great value for money. All our lamb and pork is direct from Oathall farm. We work hard with students ensuring the highest animal welfare standards. Animals are sent to STM at Henfield where they are butchered and prepared for selling. All our meat arrives fresh, not frozen to the farm shop and will keep refrigerated for 5 days or frozen for up to 6 months.
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All of the proceeds from meat sales go towards funding the farm.
By purchasing meat from Oathall you are helping to support the farm.
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