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A great teammate to cheese & crusty bread |
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Black Kassel Mustardseed Salami |
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Black Kassel’s Mustardseed Salami combines highest quality pork with garlic and plenty of mustard seeds for a tangy kick. The meat gets gently smoked over hardwood for a week before being dry-cured for a minimum of 28 days. The result: tons of bright flavor and depth. A great teammate to cheese and crusty bread.
Item # 664602 8/ 6oz
Item # 664610 2/2.25lb |
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