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Baking for Others!
From sweet to savory the holidays provide opportunities to share recipes and traditions. Do you need baking tips, recipes or guidelines for food safety? The Home Baking Association members and partners provide resources to help make holiday baking a success!
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November is the month when we celebrate “The Mother of all Family Dinners,” otherwise known as Thanksgiving. It’s also the kick-off to what is arguably one of the busiest seasons of the year, with occasions to gather and share meals with family and friends. Check out these ideas for food, fun and conversation!
Provided by HBA Partner The Family Dinner Project
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Be food safe for Thanksgiving and holiday baking!
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Home Baking
Food Safety 101
The many benefits of baking at home, in the community or in the classroom include and rely on the science and math of food safety— cleanliness, time, measurement, and temperatures. Download pdf
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A Cookbook for All Seasons
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Five recipes are featured for November in this virtual cookbook! Start with the Traditional Southern Cornbread Dressing for your holiday meal! Download the coobook here!
Provided by HBA Member Flesichmann’s Simply Homemade
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How to measure flour!
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Provided by HBA Member King Arthur Flour
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#2 What’s the Difference between Baking Powder and Baking Soda?
Check out this great download!
Provided by HBA Member Clabber Girl
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#3 Ingredient Substitutions
If you’re out of an ingredient or running low, look here for substitutions for more than 90 common ingredients.
Provided by HBA Member Land O'Lakes
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#4 Yeast Types and Usage
Yeast is a living organism. It is a tiny, single-celled fungus that can only be seen under a microscope. In fact, yeast is so small there are hundreds of billions of healthy yeast cells in each packet of dry yeast. It’s hard to believe that something so small can have such a large impact in baking! Read more here!
Provided by HBA Member Lesaffre Yeast Corporation
... Look for more baking tips in December!
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Whole Grain Orange Raisin Nut Muffins
Family gatherings sometimes require baking for special diets. This baking for special needs resource provides ingredient options. Get this valuable resource here!
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The Kansas Wheat 2016 Recipe Book featuring recipes from the National Festival of Breads is available at no cost. Get your copy here!
Provided by HBA Member Kansas Wheat Commission
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National Festival of Breads
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The National Festival of Breads is a bread baking contest which encourages those who like to bake to develop their skills. Youth and adult bakers are encouraged to enter. This is a great opportunity for educators to encourage youth to create a unique recipe and enter for the 2017 contest. Entries accepted October 1, 2016, through January 16, 2017. Circle your calendar for June 17, 2017 for the championship finale!
For contest rules, baking tips and more information
Cheddar 'N' Chiles Accordian Bread
2016 National Festival of Breads Finalist
Mary Hawkes, Prescott, Arizona
Get the recipe here!
Provided by HBA Member Kansas Wheat Commission
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$1,000 will be awarded for a baking activity or lesson for the 2017 Home Baking Association Educator Award contest! Do you teach baking in a classroom? Are you a volunteer for a community program?
Submit a baking lesson and/or baking activity by March 31 to be eligible to win $1,000 and a trip to the 2017 Home Baking Association Annual Meeting. All entrants will receive a baking resource. Plan now for the 2017 award program!
For more information, visit our website.
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In the Kitchen with Sharon
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Home Baking Association Resources click here
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Baking with Friends has received four national awards. The new Cultured Chef book provides an international flair. A perfect gift idea for any occasion is the Dough Sculpting 101 DVD providing more than 30 shaping techniques. View more educational resources
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What is Danger Zone?
Danger Zone: The temperature at which perishable food should not be held or left out of refrigeration for any longer than 2 hours—The Danger Zone for food safety is 40° F. to 140° F.-– perishable foods held in this “zone” for over 2 hours should not be eaten.
Visit our online Baking Glossary with more than 350 terms!
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