Linda Modern Thai's December 2016 newsletter.  Our Fall/Winter menu and "Take your Grandparents to Lunch" weekend discount
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Food for Sharing
(our Fall/Winter menu)
Our Sharing ExperienceIn April, Chef Gerry, food and travel writer Renee Suen, and I traveled to Bangkok for a week of eating and exploring.  We walked over 10,000 steps each day in 35C heat, seeing all the sites and eating very very well.  We are fortunate to have good friends in some of the best restaurants in Bangkok, so after a week travelling together, we left Chef Gerry behind to cook with Bo, Dylan, and Kiki at Bo.Lan, and then with Jarrett at Soul Food Mahanakorn. 

Our Fall/Winter menu is the first opportunity for us to incorporate some of the inspirations we brought back from Bangkok.  One of the key directions we wanted to take the menu was to focus on sharing.  Regardless of whether you ate on the streets or at one of the Michelin-rated restaurants in BKK, you were always presented with multiple dishes to share with your friends and family at the table.  We've always believed this is the best way to enjoy Thai food, and with this menu we've brought back this dining experience.

Flank SteakChef Gerry also incorporated some of the new flavours he brought back from Thailand in this new menu.  You'll find sang gua (think green curry without coconut), grapow (a soy-chili sauce), kaya, and other amazing flavours.  We've also dropped our prices a bit so you can order more dishes to share for the same price.  For weekday lunches, we know you're a bit more pressed for time, so we have a number of individual lunch plates on the menu.  My favourite is the Fried Chicken Skin in Milk Bun Sandwich, but then I'm a sucker for chicken skin anytime.

So if you haven't been back in a while, come on by.  It's a new experience and we hope you'll enjoy it.  And if I don't get a chance to write again before the holidays, have yourself a Merry Christmas and a Happy New Year!

Sincerely,
Alan Liu
Managing Director, Linda Modern Thai and Salad King
alan@saladking.com

PS: Renee just had an article published in the Toronto Star this week describing some of her travels in Thailand this year.  It's a bit of a flight to get there: there are no direct flights to BKK from Toronto, but plenty of options with a quick stop in one of the major Asian transit points.  But once there the sights, flavours, and - most importantly - affordability, make it more than worthwhile.


 
"TAKE YOUR GRANDPARENTS TO LUNCH" WEEKEND DISCOUNT
(10% off* between 11:30am and 3pm on Saturday & Sundays for any table with at least one person 65 or older)

To get everyone into the spirit of sharing and because we love our grandparents, we're giving away a 10% discount* for lunch on the weekend (between 11am to 3pm on Saturdays and Sundays) to any group that has at least one senior (age 65 and over) at the table .  Of course if you're a really cool group of seniors and can't be bothered with them pesky kids, you'll get the 10% off too!

*Cannot be applied with any other offer, including Licious.  Alcohol excluded.
Upcoming Dates

Christmas Day (Dec 25)
New Year's Eve (Dec 31)
New Year's Day (Jan 1)
We will be closed for the above dates

Winterlicious 2017
(Jan 27 - Feb 9, 2017)
We will be participating in Winterlicious 2017.  Stay tuned for more info
 
Fall Winter menu
Copyright © 2016 Linda Modern Thai, All rights reserved.

Linda Modern Thai is located at:
Shops at Don Mills (SW corner of Don Mills and Lawrence)
11 Karl Fraser Road
North York, ON M3C 0E7
Phone: (416) 642-3866
Email: info@lindamodernthai.com
 
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