Sign Up Deadline TODAY
A quick friendly reminder that today is the deadline for this Sunday's workshop.
Save Time. We are all crazy busy this time of year, with these meals you do NO: planning, shopping, prepping, etc. and 99% less dish washing.
Save Mental Energy. Even when it's not the holidays we don't have much of this to spare; take a mental break from a few suppers when you need to AND feel good about it.
Starts at 2pm Sunday at the farm. Once you've registered (button below) all you have to do is show up!
Only make the meals you want!
December 4th Menu
Italian Sausage w/ Peppers & Onions (25) 1#
Taco Chili (28.35) 1#
Tuscan Bean Sausage & Kale Soup (29.40) 1.5#
Sausage Spinach Tomato Soup (30.50) 1#
Ham and Potato Soup (30.50) 1#
Winter Squash & Sausage Soup (31.50) 1#
Zuppa Toscana w/ Sweet Potatoes (33.95) 1#
Smoked Pork Carnitas (34.25) 3#
Slow Cooker Pork Ribs (36) 4#
Mongolian Beef (36.50) 1.5#
Chops with Apple, Kraut and Red Potatoes (38.25) 3#
Stephanie’s Goulash (43.25) 2#
Slow Cooker Korean Short Ribs (52.10) 4#
Kit: TF 100% Grassfed Beef Ring Bologna & Angelica’s Kraut (32oz): (25) 1#
Total for one of each of the 14 meals = $474.55
$15 per person for shopping, admin, fees, etc.
$25 discount if you make 20 or more!
Full ingredient list is posted on the Facebook Event Page here.
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