There's purple ones, and pink ones, even white and yellow ones. There's the Crapaudine and the Burpees Golden, a Crimson King and a Pablo. But does that really make them so exciting that you have to shout it from the roof tops?
Well that's the thing, we think it does! We want to shout about EVERYTHING we grow, forage, ferment, cook, build, design, make and anything else we do in between. We find our produce and what we do with it so rewarding that we want you to know the full story, so you can find it all as exciting and as interesting as we do! That's why we encourage everyone here to share their stories with you on our blog, whether it's what Tommy and the chefs are developing in the kitchen or what Bea and her team are fermenting!
Go and read the latest blog post all about our wine list, written by James our General Manager, over on 'Made In Oldstead'...
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