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Welcome to the Inaugural Edition of Pintification
Available Monthly in your Inbox and Quarterly at The Stable
A Publication of 217 Brew Works

by Tom Curran, Founder

“Live Local” and “Reduce, Reuse, Recycle” aren’t just a catchphrases to us but a part of our business model. One of the first steps we have taken toward that commitment is to arrange for all of our spent grain to be picked up by local livestock farmer Ossie Kerney and his family.

Do his cows like this special treat? We hope you will click through to the website to see the video of the cows themselves weighing in with their opinion.

We at 217 Brew Works are proud to truly support the concept of live local. We are currently partnering with Ossie Kerney, Vick Family Farms (Sweet Potatoes), Dean’s Farm (Honey), and Barton College (Science interns and Tony Tilley’s staff at the cafeteria processing the sweet potatoes). It makes our vision of creating a Community Brewery and Supporting the restoration efforts in Historic Downtown Wilson a reality.

by John Kater, Master Brewer

They say no two sunsets are ever the same, but the ones we get to watch at 217 Brew Works have been relentlessly gorgeous. We've found The Meaning of Life Pensive Red Ale is the perfect pairing for an evening's reverie and nature's own light show.

We hope you will drop by, grab a one of our brews, and enjoy the warm colors, stray clouds, and lazy turns of the whirligigs.

We think it is an experience you will remember.

Help us spread the word by checking in or posting a review with Google Maps and letting them know that we are a great location to watch the sunset.

Or post your photo on social media and tag us and we will add it to our collection on the website. #SunsetAtTheStable

by Tom Curran, Founder


It was an excellent day for Historic Downtown Wilson despite the drizzling rain. After ten years of planning, Wilson Downtown Properties celebrated the groundbreaking for their renovation of the historic Hi Dollar Warehouse which will now be known as Whirligig Station. The renovation of the old tobacco warehouse will house loft style apartments and mixed-use restaurant and retails space as well as the Whirligig Park Visitor Center.

217 Brew Works was happy to help celebrate the restoration efforts and play host to the Groundbreaking After Party. We can’t wait to get to know our new neighbors. Click through to our website for more pictures from the event.

Holiday Hours


Sunday
December 18:
12:00 pm - 6:00 pm

Monday
December 19:
4:00 pm - 8:00 pm

Tuesday
December 20:
4:00 pm - 8:00 pm

Wednesday
December 21: CLOSED

Thursday
December 22: CLOSED 

Friday
December 23:
12:00 pm - 9:00 pm

Saturday
December 24:
12:00 pm - 6:00 pm

Sunday
December 25: CLOSED

Monday
December 26:
12:00 pm - 8:00 pm

Normal Hours
Sunday: Noon-6pm 
Monday: 4pm-8pm
Tuesday: 4pm 8pm
Friday: 4pm-9pm
Saturday: Noon-9pm

Open Mic Night
Every Monday Night
6:00 pm to 7:30 pm

Upcoming Events
Around Town
and at the Brewery 


Family Activity
December 17

5:30pm - 09:00pm
Train of Lights
Recreation Park Center

Family Activity
December 18

5:30pm - 9:00pm
Train of Lights
Recreation Park Center

Event at The Livery Stable
December 19

6:00pm - 7:30pm
Open Mic Night
217 Brew Works

Event at The Beer Store
December 22

5:00pm - 7:00pm
The Beer Store is doing a tasting in conjunction with Natty Greene’s.

Special Hours at The Livery Stable
December 26

12:00pm - 8:00pm
Extended Hours for Thirsty Shoppers
217 Brew Works

Live Music Downtown
January 19, 2017

7:30 pm - 9:00 pm
Boykin Series: 
Carrie Newcomer 
Edna Boykin Cultural Center

Live Theatre
January 27 and 28, 2017

7:30 pm - 9:00 pm
January 29, 2017
3:00 pm - 5:00 pm
ACT! for Youth: Guys And Dolls 
Edna Boykin Cultural Center

by John Kater, Master Brewer

Lew Bryson at All About Beer Magazine had a thoughtful article in the September issue about stepping out of your comfort zone and trying something new.

“...We changed the world! We brewed and we bought and we built a beer market that stood the old one on its head, from light lager everywhere to the possibility of stouts, bocks, lambics, pale ales, porters, altbiers, smoked beers, real ales, pilsners, imperial stouts, kölsches, kellerbiers, milds and bitters, even things we’d never heard of, like goses and grodziskies …  Try something different... IPA is a playground; it’s not a prison."

All About Beer Magazine

You can make the Brewmaster happy by clicking through to read the article and share it with your friends. I also hope you will take the opportunities presented at 217 Brew Works and try something you've never tried on your next visit.

Cover from All About Beer Magazine used with Permission. Show them our thanks by subscribing at www.allaboutbeer.com

by John Kater, Master Brewer

Beer has been an integral part of human culture from the beginning. It has been argued that yeast domesticated humanity rather than vice versa. Despite what a Texas cattleman will tell you, Homo sapiens are primarily a gramnivorous or grain-consuming species. Because the prehistoric population was controlled by the availability of grains, there was, by definition, just enough grain to feed it. There was enough until some genius invented beer, that is. Early man then faced a conundrum; he could drink beer or he could eat. One faction cried, “Beer is magnificent!" while the other whined, “But there won't be enough food!" Thus began a debate over beer that survives to the present; Tastes great vs. Less filling. A bloody war erupted, reducing the population enough to have both food and beer for a while.

Although a war was an effective short-term solution to the problem of allocating limited grain resources, our intrepid forebears decided to try a less painful approach. The “Let's talk about this over a few brews" approach to creative conflict resolution is a time-honored tradition today because of its extraordinary effectiveness at this critical prehistoric moment. Instead of fighting over how to use the grain they had, they discovered that the real problem was how to get more grain. This idea spawned agriculture, and the rest is... history.

Read More on the Website

Something Old and Something New

by John Kater, Master Brewer


Years ago, my mother’s seven and a half foot pre-lit Christmas tree lost too many lights and light strings to be viable. She was sad because she thought she’d have to throw it out. 

So that she could keep enjoying it, I made reviving it a project and spent about sixteen hours completely rewiring it with LED lights. That Spring she found out she had cancer, and she passed away later that Summer. The tree has been in storage ever since in two different States.

I think she’d be thrilled to see it out again. This holiday season it is lit up, cheery, and adorning the new brewery.
Happy Holidays from Everyone
at 217 Brew Works
Copyright © 2016 | 217 Brew Works, All rights reserved.

Our mailing address is:
217 South Street South / Wilson, North Carolina 27893
Phone: 252-991-6959 / info@217BrewWorks.com

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