We are pleased to announce our early bird promotion.  Buy your Gala Dinner tickets before February 1, 2017 and you will be entered into a draw for a Premium Suite for 18 people at the April 9, 2017 Manitoba Moose vs Tucson Roadrunners game.  The package includes pop, popcorn and chips.  

 

Registration for Gala 2017 tickets is now available at www.hemophiliamb.ca/gala. Is there a special someone you have always wanted to take to the Gala? Maybe it’s a fellow foodie friend or a family member? This Christmas and holiday season we have a special culinary decoration we can package with your gift tickets. When you register and pay on-line, just put “Gift” in the notes field and we’ll get it ready for you.
                                                            That was easy!  

The Gala Dinner has found the perfect platform to share photos of this culinary event! You can find us at by clicking on the Instagram logo. We are posting photos of the 2016 event and our faves from the past 13 years. Click here to get all the latest news.

Bayer HealthCare 2017 Platinum Sponsor!

For all fourteen Gala events, Bayer HealthCare has been the lead sponsor. We are grateful to our friends at Bayer for their support in our fundraising efforts that provide Chapter support services to our members. Bayer HealthCare also provides ongoing support of Chapter programs such as Family Camp, our newsletter and peer support programs.

Manitoba Liquor & Lotteries 2017 Dinner Beverage Sponsor

Once again the Product Ambassadors at Manitoba Liquor & Lotteries will educate our guests by expertly pairing the dinner courses at the 2017 event! Many of our guests have reported how much they enjoy the opportunity to try new products and how many of the pairing choices are now served in their homes. In 2016 we were introduced to: Willm Gewurztraminer Reserve, Sandhill Osprey Ridge Viognier, Catena High Mountain Vines Cabernet Sauvignon, Alamos Chardonnay and Malamado Fortified Malbec.

We are so pleased to have such wonderful chefs at our Gala this year. We are meeting with them in January to find out what amazing tasty treats they are planning for us.  We will release the menu in February.