Christmas. It's now just around the corner. Haven't started shopping yet? Us neither. Relax, there's loads in store for you to choose from.
Get inspiration from our Christmas specials list over at the online shop (don't forget to get your online orders in by this Sunday to ensure your goods make it to their destination in time for Christmas Day), and read on for everything you need to know to make Christmas awesome.
Extended silly season hours and delivery deadlines
We're opening longer hours from this weekend to ensure you don't miss out.
Sat 17th - 10am-9pm
Sun 18th - 10am-6pm
Mon 19th-Thur 22nd - 12-8pm
Fri 23rd - 10am-9pm
Sat 24th - 10am-8pm
Christmas Day/Boxing Day/Tues 27th - CLOSED
Wed 28th-Thurs 29th - 12pm-8pm
Fri 30th - 12pm-9pm
New Year's Eve - 12pm-8pm
New Year's Day - CLOSED
Christmas pop-up at Serious Pig
Our final Christmas pop-up at Serious Pig happens this Saturday. We've got lashings of craft beer from around the globe, Serious Pig's craft meat from right here in Peckham, hot sauce, mulled Gosnells mead and gift packs galore.
We loved seeing so many of you out and about last weekend. Pop in and enjoy a drink and a meaty snack with Glenn and the Serious Pig team, and sort out the last of your shopping in the festive surroundings of the Serious Pig HQ, Arch 221, Blenheim Grove, just 1 minute from Peckham Rye Station. (Have a pint with our pals at Brick Brewery then keep on walking!)
New beers It's another BUMPER list of new beers this week. Christmas bonus! You can get the full lowdown over at our Beer Menu, on our Untappd page or on our online shop. For a topline overview of the highlights, read on...
Kernel Export Stout Raspberry - the beer that blew our minds when the Kernel team dropped it in last week. Delightfully dry with a fruity kick. Buy it before Catherine drinks the lot.
Two new Marble majesties - Sister Agnes, a bretted morello cherry old ale, and The Pit & The Pendulum, a bourbon barrel-aged version of their glorious Portent of Usher Imperial Stout.
Fiercely festive beers - two new, beautifully wrapped beers from Fierce Beer in Scotand: White Christmas, a spiced winter ale, and Black Christmas, a spiced porter.
This charming can - Yeastie Boys debuts in cans with the extremely smashable session IPA Bigmouth (also now pouring on flagon-fill).
Returning beers include this year's Applelation Saison from Beavertown, Wild Beer Redwood 2016 and Buxton Rain Shadow - this time, the Single Barrel Imperial Stout version! Arriving tomorrow: Cloudwater v10, Lost & Grounded Keller Pils and Running With Sceptres, and more...
The Beer Lover’s Table: Bulgogi and Brew by Numbers Saison Citra
Dry old turkey this Christmas? Get in the sea. Our food columnist Claire Bullen reimagines Christmas dinner with this hot take on bulgogi (Korean marinated beef for the uninitiated), perfectly paired with a Brew By Numbers Saison. Sweetness, purring heat, acidic tang and fermented funk - this is a festive feast we can get behind. Get Claire's recipe here.
And finally...
We're delighted to have been invited to kick this year to the kerb and usher in the next one at The Old Nun's Head this New Year's Eve. The illustrious Count Sizzle will be banging out the beats and Burger Bear dishing out the eats earlier on, before we get behind the decks to dish out the disco from 11.30pm til late. Join us for the countdown...
Hop Burns & Black
Ph 020 7450 0284, info@hopburnsblack.co.uk
Winter opening hours: Mon / Tues 2-8pm
Wed / Thu 12-8pm Fri 12-9pm Sat 11am-9pm Sun 12-6pm
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