This casserole has all the taste of a souffle - wonderfully light and fluffy on the inside - minus the dairy and egg! One of our favorite sides, this deliciously delightful recipe is from Sarah Gordan, co-owner of PAZ Foods, Inc.
This sensational side - sure to become a family favorite - is from the Almost Vegan Cooking School. Vegan cooking classes make a thoughtful and unique gift. For both online and in person classes, check out The Almost Vegan Cooking School.
Don't Miss It!
Colorado Springs Vegan Holiday Pop-Up Sunday, December 18, 2016 from 1:00 pm to 4:00 pm.
Colorado Common, 4655 Town Center Dr., Colorado Springs, CO
Cookbooks We Love
VegansEatWhat?is a 501(c)(3) all volunteer non-profit organization dedicated to providing delicious answers to the "what do vegans eat?" question. We sponsor veg-festivals & classes and share tested vegan recipes, cookbook reviews, original blogs and resources for vegans and the veg-curious.
