Chef Aaron Tekulve and Guardian Cellars Collaborate for a Very Special Evening!

February 7th 2017! The first Pop-up dinner of 2017 with Guardian Cellars at Whisk in Bellevue! This will be an intimate 18 guest Chef's Table experience exploring the Winter Bounty of the Pacific Northwest! Visit

We are in the heart of winter and it is time to celebrate the beautiful Pacific Northwest bounty of delicious products once again! This will be an intimate six course dinner paired with six delicious wines from Guardian Cellars and some little surprises along the way.

Below is the link to the tickets:

February 7th, 2017 https://www.whiskcooks.com/classes/guardian-cellers-winemaker-dinner/

We hope to see you at this fantastic night to celebrate food and wine with us!

- Chef Aaron Tekulve and the Surrell Team