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Simone Caporale, the winner of one of the most desired awards of the sector, the International Bartender of the year 2014, and for four years in a row, with the team of the Artesian Bar in London, of the award Best bar in the world, chooses Pirus Nonino 100% Distillate of Williams Pears from Val Venosta to create a fabulous Tiki Cocktail, presented on the occasion of his Master class organized by Trieste Live Bar.
Tiki Pirus: Pirus Nonino, triple sec, orgeat, lime and passion fruit powder
We have already fallen in love with it!
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