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THE DISH   
January 
| 2017   

Dear Friends,
 

Already it is February and I am thumbing through seed catalogues with Farmer Bob. 
 

On the calendar this month is everything from Super Bowl to the Oscars to Valentine’s Day and Mardi Gras.  There are so many reasons to gather with food and drink as we start to bid farewell to winter.  (How about a Groundhog Day or NASCAR party?)
 

By the end of the month, we will have an extra hour of light daily.  Let’s hope the light illuminates our lives and brings diverse groups of global citizens to the table in peace and conversation. 


 
With love,
Liz

Spotlight on Roth Bar
Challenging boundaries between art and food 

 
Eating for Luck 
Celebrating Chinese New Year with our favorite dining club

 
GP Globetrotters 
What we loved in Cuba, Indonesia, and Italy
Hamilton for Kids 
The DiMenna Children's Museum Benefit brings Hamilton to life
Heart Beets!
Reasons and recipes to add beets to your plate
Project Farmhouse
A sustainable venue opens in Union Square 
Superbowl for Carnivores
Homemade jerky, wings, chili and nachos
Treat Attack!
Treat your Valentines with the gift of baked goods
February Food Map
The Norm hosts a dinner and museum tour, Asia Society hosts Short Grain Truck
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