THIS WEEK AT THE MARKET

Wednesday, January 11th
4:00-5:00 pm

Blue Indian Kombucha: Raw, handcrafted Blackberry Sage and  Peach Basil (Tant Hill Farm Basil) Kombuchas on draft.

Colvin Family Farm: Non-GMO meats (Pork & Chicken), Pastured Eggs, Stone-ground whole-wheat baked goods & Gluten-free baked goods, as well as produce

CoLyCo Farm: Beef, Arugula, Cabbage, Cauliflower, Chard, Celery, Cilantro, Collards, Lettuce Mix, Parsley, and possibly Broccoli.

Crabtree Farms: Carrots, Kale, Collards, Mustards, Swiss Chard, Spinach, Arugula, Cauliflower, Radicchio, Bok Choy, Pak Choy, Radishes, Garlic Butternut squash, Popping Corn

Creekridge Farm: All natural pasture raised eggs and our wonderful pork breakfast sausage and other cuts of pork

Fall Creek Farms: Broccoli, cabbages, spinach, Brussels sprouts, kale, red and Yukon gold potatoes, beets, Japanese turnips, winter squashes, sweet potatoes, limited cauliflower, sweet onions

Harvest Roots Ferments: Taking a break from market until the new year because of cabbage season. Lots of fermenting to be done!

Hoe Hop Valley Farm: We got bacon! And other cuts of drug free range pork including chops, breakfast sausage, lard, roasts, and links. Whole roaster pig available. 

Orchard House Creamery: Raw jersey cow’s milk herd shares

Riverview Farms Milling: Cornmeal, grits, and popcorn

Sequatchie Cove Creamery: Artisan Cheeses: Cumberland, Coppinger, Nickajack, Bellamy, and Dancing Fern

Sequatchie Cove Farm: Beef, lamb, pork and eggs

Tant Hill Farm: We only have 2 Spring CSA shares remaining at 2015 prices, deadline this Wednesday Jan 11th. A great  way to get tasty, nutrient dense produce weekly! Ask about our Farmers Market Gift Share. You choose the price! Will make a perfect gift of health for you or a loved one! Call farm phone 423-637-9793. At market we will have Dense tender Red Kitten spinach, Red Russian, Siberian and Toscano kale, bold and peppery arugula, the amazing Wasabi Arugula, Rainbow Swiss chard,  spicy Asian mustard and rich and earthy Summerfest Asian greens. Check out tanthillfarm.com for some awesome recipes and ways to preserve your bounty.

The Healthy Kitchen: Fresh lettuce mix, beets, broccoli florets, mustard greens, turnip greens, red cabbage, cilantro, parsley, collard greens, kale, variety sweet potatoes, russet potatoes, arugula, white bok choy and farm fresh eggs.

Wheelers Orchard: Apples, cider, apple butter, apple sauce, eggs

White Ivy Farm: Homemade soap, jams, jellies, preserves, and hot sauce, plus our grassfed beef, pastured pork, and plenty of eggs from our free-range chickens