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A New Year Begins
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We start this New Year with the ice wine harvest complete. It was on time, abundant, and finished before Christmas. The grapes are pressed and we’re looking forward to getting this newest vintage bottled for you later this year.

In 1987 we produced our very first batch of genuine ice wine. Crafted in the tradition of a German “eis wine”, the Vidal grapes are left on the vine long past the normal harvest and deep into the winter. We wait for the grapes to freeze solid and then early one morning - before the temperature rises above 15 F in the vineyards - the grapes are picked by hand. The frozen grapes are then pressed for many hours to get a small quantity of intensely flavored juice which concentrates sweetness, flavors, and acidity. It's a risky process because of unpredictable weather and wildlife that can ruin an entire crop.

And in the age of a changing climate, the risk is even greater. Last year at this time we were hoping - praying - that the temperatures would drop low enough for just long enough to freeze the grapes and ensure a successful harvest. Fortunately, we got the cold snap we needed in the first few weeks of 2016.

Which means there's already a batch of 2016 Vidal Blanc Ice Wine bottled and ready for sharing.

That makes a pretty exciting start to the New Year even better.

 
New Release: Cabernet Franc-Merlot

We are excited to announce the release of our Vintner's Reserve Cabernet Franc-Merlot.

We bring together two classic French varietals to make this perfectly balanced, full-bodied wine. The bold, fruit-forward flavors of this blend pairs well with red meats, hearty soups, and sharp cheeses. It's been a real treat having this wine on the table as part of some of our favorite winter meals.


Enjoy a glass now. Lay down a few bottles to age.
Some More of Our Wines
Dry Riesling
Hunter's Red
Cream Sherry
Free ground shipping when you order 12 or more bottles.
Thank you to everyone who bought Wine Provisions to support Catskill Mountainkeeper and their mission to protect our soil, water, and air here in New York. If you didn’t get a chance to buy Provisions this last time around, don’t worry: we’ll be offering Wine Provisions again in the near future to support other partners.
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The Hunt family has been farming west of Keuka Lake in New York’s Finger Lakes for seven generations. In 1981 we started crafting wine and have committed ourselves to caring for the land, water, and air for future generations. We have nearly eliminated our fossil fuel use for heating, cooling and electricity by installing award-winning geothermal and solar systems. We are working to increase soil health through organic amendments, large-scale composting, and mulching.

We craft our wines to be enjoyed by different folks with different tastes. We want our wines to be enjoyed everyday and to be part of the meals that regularly fill your table. Including dessert, which is why we’re the oldest continuous producer of genuine ice wine in the United States.

Winemakers for the people. Stewards of the earth. That’s who we are.
Copyright © 2017 Hunt Country Vineyards, All rights reserved.


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