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sistah Sherryl
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What's up Wednesday

Meet my sistah Sherryl, the real knitter in the family.    And that's me, right beside her.  Growing up you could find Sherryl knitting or reading [Harlequin romance novels] while I was busy baking or sewing Barbie a new wardrobe.   As luck would have it, she opened a cake shop and I, a knit shop.  Recently, each of our stories were shared in local publications:  Our Wisconsin and The Vestavia Voice.   Sharing them both with you now.  

Sherryl will visit us in Birmingham this coming weekend.  The highlight of her trip?  To visit the knit shop for the very first time.    She is even more excited to participate in the Secrets KAL next Tuesday. 

Hope you enjoy my Grandma Boom-Boom's Shaum Torte recipe.  She too was a knitter.   

NICHOLS, Wisconsin (population 273) has never been considered a boomtown.  But maybe it should be.
That's because this Outagamie County community has one resident who's doing a bang-up job baking her locally famous schaum torte.   Make that "Grandma Boom-Boom's Schaum Torte".  Sherryl Pues loves to bake this dessert in honor of her grandmother.
"Her name was Florence Dobbins and she lived in Oshkosh,", says Sherryl, "but everyone in the family called her Grandma Boom-Boom.  She made this dessert often for family and friends, even during the Depression years.   It not only tasted great, it was also economical.  Most of the ingredients, such as eggs and berries, were easily found on farms." 
The torte has a crusty outside and a soft texture inside.   Sherryl likes to top it with strawberries or bananas, but you can use any favorite fruit.
Because her friends and family have raved so often about this dessert, Sherryl calls it her "can't-miss recipe".   Give it a try and see why!
Grandma Boom-Boom's
Schaum Torte

9 egg whites
4 1/2 teaspoons white vinegar
2 teaspoons vanilla extract
3 cups sugar
whipped topping
sliced fresh strawberries or bananas

Please egg whites in a large mixing bowl; let stand at room temperature for 30 minutes.  Add vinegar and vanilla; beat on medium speed until soft peaks form.  Gradually add sugar, beating on high speed until sugar is dissolved and stiff glossy peaks form.   Butter bottom of two 8-inch round cake pans; line pans with waxed paper.   Pour meringue into pans. 

Bake at 300 degrees for 1 hour.  Do not preheat oven or open oven door while baking.  Turn off oven; allow meringues to cool inside oven.

To assemble, remove meringues from pans.  Place one meringue on serving plate; top with whipped topping and fruit.   Repeat layers (meringue may crumble).  Store leftovers in the refrigerator.

For some people, winter weather means it’s time to stock up on groceries and dust off their winter coats. For Donna Higgins, it means she needs to buy more thick, wooly yarns.

Higgins is the owner of In the Making yarn and fabric store at 4232 Dolly Ridge Road in Cahaba Heights. Inside the airy shop are shelves piled with yarn, bolts of fabric, comfortable chairs and projects such as scarves and hats, made by shop employees, to show the potential in each skein of yarn.  

“Birmingham kind of made it happen. The people here needed community,” Higgins said of her store’s beginnings.

Higgins started out in sewing rather than knitting. It was a hobby she shared with her mother, who was deaf, and was one of their main forms of bonding and communication. She continued to sew as she grew up, but after her children outgrew the age where she could make their clothes, Higgins turned to knitting.

“Within minutes I was like, ‘I’ve got to have this; I’ve got to have more,’” Higgins recalled about learning to knit.

In 2004, Higgins opened a shop in Cahaba Heights for sewing projects such as pillows and window treatments. She planned to just sell yarn “on the side,” but things didn’t quite turn out that way.

“Well, what happened was I never worked in that shop because I was selling yarn,” she said.

Eventually Higgins chose to make In the Making a retail shop for yarn and fabrics instead of a custom order workshop. They moved into their current building two years ago after a three-year building process. Much of the wood features and furniture inside are reclaimed from barns and other structures around the state.

Most of the yarns sold at In the Making are made of natural fibers such as wool, cotton and linen, and some are shipped from as far away as Ireland. Higgins also has her own line of yarn, Big Bad Wool, which she started in January 2015. It is spun in Peru and made out of merino wool and baby alpaca wool.

Big Bad Wool started because Higgins wanted more consistency in the colors available in the baby yarn section of her store. There are now two styles of Big Bad Wool in about 35 colors, and Higgins plans to introduce a new rugged, “hearty” yarn in summer.

“This was an interesting startup. Our baby section was just nothing more than a mishmash of various yarns that we could get from our vendors,” Higgins said.

Big Bad Wool is sold in other knitting and crochet shops besides In the Making, and Higgins said the soft texture of the yarn can make it addictive.

“I compare this to like a Sharpie cabinet at the art store, you know? It’s like, ‘I want one of everything,’” Higgins said.

It’s not the yarn selection that has made In the Making successful, Higgins said. The project support and classes they provide keep customers coming back rather than buying online or at a larger hobby shop.

“Because the community realizes how valuable it is that we’re here, they support us,” Higgins said.

Several employees at In the Making have worked there for a decade or more, Higgins said. They can help with knitting, crocheting and quilting projects and lead classes to teach new skills. Three staff members are also designers and will create original patterns customers can buy. One employee even started teaching customers how to spin their own yarn and weave.

“The community loves to knit what [store manager] Jamie [Thomas] might have designed,” Higgins said.

Their customers range from children and teens to new mothers and grandparents, who pick up needle art hobbies for a variety of reasons. But the unique mixture of what In the Making has to offer means that even with the growing popularity of online shopping, Higgins and her staff can count on customers continuing to walk in the door.

“We already have a community here, so we don’t need to seek one outside of it,” Higgins said.

Copyright © 2017 In The Making, All rights reserved.


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